This data article describes the analysis of volatile organic compounds (VOCs) in 44 samples of cocoa bean shells (CBS) obtained from cocoa beans of diverse cultivars and collected in different geographical origins. The volatile compounds were extracted by headspace solid-phase microextraction (HS-SPME) method and then analyzed by gas chromatography coupled to a quadrupole mass spectrometry GC-qMS. The retention times, identification and semi-quantification of 101 VOCs are reported. Data collected on the volatile profile of CBS samples using E-nose analysis are also available. Additional data related to physicochemical characteristics and color analysis for CBS samples are reported. Further interpretation and discussion on these datasets can be found in the related article entitled “Assessment of volatile fingerprint by HSSPME/ GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics” (Barbosa-Pereira et al., 2019).

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

Letricia Barbosa-Pereira
First
;
Olga Rojo-Poveda;Ilario Ferrocino;Manuela Giordano;Giuseppe Zeppa
Last
2019

Abstract

This data article describes the analysis of volatile organic compounds (VOCs) in 44 samples of cocoa bean shells (CBS) obtained from cocoa beans of diverse cultivars and collected in different geographical origins. The volatile compounds were extracted by headspace solid-phase microextraction (HS-SPME) method and then analyzed by gas chromatography coupled to a quadrupole mass spectrometry GC-qMS. The retention times, identification and semi-quantification of 101 VOCs are reported. Data collected on the volatile profile of CBS samples using E-nose analysis are also available. Additional data related to physicochemical characteristics and color analysis for CBS samples are reported. Further interpretation and discussion on these datasets can be found in the related article entitled “Assessment of volatile fingerprint by HSSPME/ GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics” (Barbosa-Pereira et al., 2019).
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https://www.sciencedirect.com/science/article/pii/S2352340919306225
Cocoa bean shell (CBS) Cocoa by-product Volatile compounds HS-SMPE/GC-qMS E-nose
Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1734889
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