ZEPPA, Giuseppe
ZEPPA, Giuseppe
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"Mi piace ! Quando i sensi influenzano il gradimento
2014-01-01 Zeppa G.
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems
2009-01-01 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza
2013-01-01 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells
2019-01-01 Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Testa, Gabriella; Sottero, Barbara; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
A preliminary study on yogurt enrichment with by-products of winemaking
2013-01-01 Marchiani R.; Bertolino M.; Zeppa G.
A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powder
2016-01-01 Torri, L.; Piochi, M.; Marchiani, R.; Zeppa, G.; Dinella, C.; Monteleone, E.
A study on organic acid, sugar and ketone contents in typical Piedmont cheeses
2008-01-01 ZEPPA G.; ROLLE L.
Ability of lactic acid bacteria isolated from cheese to biotransform terpenes
2009-01-01 S. Belviso; M. Giordano; G. Zeppa
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers
2024-01-01 Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V.
Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy
2022-01-01 Turki M.; Snoussi A.; Bouzouita N.; Zeppa G.
Affinamento dei vini rossi: il ruolo del contenitore
2000-01-01 Gerbi V.; Caudana A.; Cagnasso E.; Zeppa G.; Castino M.
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
2022-01-01 Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Alterazione di Robiola di Roccaverano DOP da parte di lieviti filmogeni
2007-01-01 L. COCOLIN; K. RANTSIOU; P. DOLCI; G. ZEPPA
Amaro, poco amaro, molto amaro ? Dipende dai nostri recettori !
2015-01-01 Zeppa, G.
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
An interesting option emerging from the ancient varietal assortment of the alpine Susa Valley: agronomical feautures and wine quality of the white grapes Baratuciàt
2008-01-01 L. ROLLE; S. RAIMONDI; G. ZEPPA; L. CAVALLO; D. TORELLO MARINONI; A. SCHNEIDER
Analisi di terpeni in prodotti lattiero-caseari mediante tecnica HS-SPME-GC/MS
2009-01-01 M. Giordano; S. Belviso; G. Zeppa
Analisi sensoriale del vino mediante panel test
1998-01-01 Gerbi V.; Zeppa G.