The development of sustainable solutions for the management of agricultural and food waste is currently one of the main challenges of our society. In developing countries, agriculture and food processing generate large amounts of waste and by-products, with a significant environmental, economic, and social impact. On the other hand, many of these products could represent a potential source of valuable compounds (i.e., bioactive compounds, macronutrients, micronutrients, and dietary fibers).
Pomegranate, bud-derivatives, and lavender: three example of ecosustainable industrial supply chains
Dario Donno;Gabriele Beccaro;
2021-01-01
Abstract
The development of sustainable solutions for the management of agricultural and food waste is currently one of the main challenges of our society. In developing countries, agriculture and food processing generate large amounts of waste and by-products, with a significant environmental, economic, and social impact. On the other hand, many of these products could represent a potential source of valuable compounds (i.e., bioactive compounds, macronutrients, micronutrients, and dietary fibers).File in questo prodotto:
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