In this work, the business model of “Too Good To Go” is analyzed through the lens of dynamic performance management, an approach that combines system dynamics and performance management principles. Thus, the circular causality behind how a digital platform can help transition towards a more sustainable economy is explored.

Digital platforms as innovation catalysts for sustainable business model innovation

Paola De Bernardi;Canio Forliano
;
Alberto Bertello
2022

Abstract

In this work, the business model of “Too Good To Go” is analyzed through the lens of dynamic performance management, an approach that combines system dynamics and performance management principles. Thus, the circular causality behind how a digital platform can help transition towards a more sustainable economy is explored.
7th International Conference on New Business Models
Rome
23-24 June 2022
Sustainable Business Model Challenges: Economic Recovery and Digital Transformation
LUMSA University
155
164
979-12-210-1188-3
sustainable business model, digital transformation, food waste, system dynamics, dynamic performance management
Paola De Bernardi, Canio Forliano, Salvatore Gnoffo, Alberto Bertello
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1874419
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