Nowadays wine production is changing all the agri-food sector in an economic and environmental way. In fact, the development of new methodologies and new techniques to reduce the environmental impact of some oenological phases and also to improve traceability in this field is becoming more and more important. One of the aims of this PhD thesis is to evaluate how different filtration techniques and filtration’s adjuvants, could impact on wine genetic traceability.
Impact of different filtration processes on genetic traceability of monovarietal wines.
Rolle L.
2022-01-01
Abstract
Nowadays wine production is changing all the agri-food sector in an economic and environmental way. In fact, the development of new methodologies and new techniques to reduce the environmental impact of some oenological phases and also to improve traceability in this field is becoming more and more important. One of the aims of this PhD thesis is to evaluate how different filtration techniques and filtration’s adjuvants, could impact on wine genetic traceability.
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