ROLLE, Luca Giorgio Carlo

ROLLE, Luca Giorgio Carlo  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
A study on organic acid, sugar and ketone contents in typical Piedmont cheeses 2008 ZEPPA G.; ROLLE L.
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti 2022 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
An integrated study on the effects of GLRaV-1, GVA and RSPaV on filed performance and berry quality of Vitis vinifera cv. Nebbiolo. 2011 D. PACIFICO D.; M. GIRIBALDI; M. PURROTTI; D. SANTINI; F. MANNINI; P. CACIAGLI; L. ROLLE; L. CAVALLARIN; M.G. GIUFFRIDA; C. MARZACHÌ
An interesting option emerging from the ancient varietal assortment of the alpine Susa Valley: agronomical feautures and wine quality of the white grapes Baratuciàt 2008 L. ROLLE; S. RAIMONDI; G. ZEPPA; L. CAVALLO; D. TORELLO MARINONI; A. SCHNEIDER
Analisi sensoriale delle albicocche: test del consumatore 2004 M.G. MELLANO; N. VALENTINI; G. ZEPPA; L. ROLLE
Anche l’uva ha le sue proprietà meccaniche. 2008 L. ROLLE
Anthocyanin composition of four autochthonous Vitis vinifera grapevine varieties from Piedmont 2001 G. ZEPPA; L. ROLLE; V. GERBI; S. GUIDONI
Anthocyanin extractability assessment of grape skins by texture analysis 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. 2015 Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J.
Anthocyanins extractability of winegrapes with different skin hardness 2008 L. ROLLE; F. TORCHIO; G. ZEPPA; V. GERBI
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 2010 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 2011 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 2017 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Application of sensory analysis to discriminate the origin of S.Andrea rice 2002 G. ZEPPA; L. ROLLE; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2007 L. ROLLE; H. LETAIEF; V. GERBI
Application of Texture Analysis for the evaluation of the wine grape quality. 2008 L. ROLLE; H. LETAIEF; V. GERBI
Application of ultrasonic and refractometric measurements in enological samples and related model solution. 2021 Sesenna M., Longo E., Fornasier A., Rolle L., Pedri U., Chiotti D., Boselli E.
Applicazione del sistema HACCP nella produzione della “Toma piemontese” 1998 G. ZEPPA; V. GERBI; A. GANDINI; L. ROLLE
Applicazione della colorimetria, della “Texture analysis”e dell’analisi sensoriale nella caratterizzazione delle nocciole italiane. 2003 Valentini N.; Zeppa G.; Rolle L.;