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Composition, digestibility and bioactive components of bread produced with functional wheat cultivars.

BLANDINO M.;
2019-01-01
2019
33rd European Federation of Food Science and Technology (EFFoST) Conference, “Sustainable Food Systems - Performing by Connecting”.
Rotterdam, The Netherland
November 12-14, 2019
Book of Abstract of 33rd European Federation of Food Science and Technology (EFFoST) Conference, “Sustainable Food Systems - Performing by Connecting”.
European Federation of Food Science and Technology
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IACOMINO G., MANONE G., PICARIELLO G., DI STASIO L., NICOLAI M.A., BLANDINO M., FERRANTI P.
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/2112432
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