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Extruded snacks from pulses: are all pulses the same?

BLANDINO M.;
2021-01-01
2021
35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Switzerland
1-4 November 2021
Proceedings of 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
European Federation of Food Science and Technology
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BRESCIANI A., BLANDINO M., MARTI A.
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/2112433
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