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Microbiological and nutritional characteristics of african vegetables submitted to dehydration in a low energy impact solar plant

AMBROSOLI, Roberto;BECHIS, Stefano;MINATI, Jose' Luis;BERTOLONE, Eleonora;PICCAROLO, Pietro
2007-01-01
2007
CIGR International symposium on food and agricultural products: processing and innovation
Naples, Italy
24-26 september 2007
Proceeding of the CIGR International Symposium on food and agricultural products: processing and innovation
AIDIC
3 section VI
95
95
Dehydratation; low energy impact solar plant; African vegetables and fruits; nutritional and microbiological characterisations
R. AMBROSOLI; L. BARDI; S. BECHIS; J.L. MINATI; E. BERTOLONE; P. PICCAROLO
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/27110
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