In this paper the results of an experiment aimed at analysing the influence of pasture chemical and botanical composition on milk fatty acid profile in different in vivo farming conditions are reported. Five mountain dairy farms were involved in the trial, exploiting globally three different vegetation types considered interesting as summer feeding for typical Alpine dairy productions.
Milk fatty acid profile in relation to botanical and chemical composition of Alpine pastures
FALCHERO, Luca;COPPA, MAURO;LONATI, MICHELE;LOMBARDI, Giampiero
2009-01-01
Abstract
In this paper the results of an experiment aimed at analysing the influence of pasture chemical and botanical composition on milk fatty acid profile in different in vivo farming conditions are reported. Five mountain dairy farms were involved in the trial, exploiting globally three different vegetation types considered interesting as summer feeding for typical Alpine dairy productions.
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