Using a high-performance liquid chromatograph (HPLC) with a diode array detector, the content of phenolic compounds was analyzed in extracts of the kernels from cultivars grown in different European countries. Gallic, chlorogenic, sinapic, p-coumaric, ferulic and ellagic acid, as well as epicatechin and routine, were individually identified in all cultivars tested.
PHENOLIC CHARACTERIZATION OF SOME HAZELNUT CULTIVARS FROM DIFFERENT EUROPEAN GERMPLASM COLLECTIONS
BOTTA, Roberto;
2009-01-01
Abstract
Using a high-performance liquid chromatograph (HPLC) with a diode array detector, the content of phenolic compounds was analyzed in extracts of the kernels from cultivars grown in different European countries. Gallic, chlorogenic, sinapic, p-coumaric, ferulic and ellagic acid, as well as epicatechin and routine, were individually identified in all cultivars tested.
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