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Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility

TASSONE, Sonia;FORTINA, Riccardo;
2011-01-01
2011
Challenging strategie13th International Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats. "Challenging strategies to promote the sheep and goat sector in the current global context".
Léon (Spain)
14-16 October 2009
99
133
139
NIRS; forage; in vitro digestibility; fermentation kinetics
Opsi F.; Tassone S.; Fortina R.; Andrés S.; Lopez S.
04B-Conference paper in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/81567
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