A microclimatic characterization of differently exposed vineyard was carried out. At this aim, specific sensors were appropriately placed in four vineyards of Nebbiolo to measure PAR (Photosynthetically Active Radiation), air temperature and humidity above and inside the canopy and berry temperature. Peculiar differences are discussed.
Microclimatic aspects in vineyards with different vigour and exposure.
GUIDONI, Silvia;CAVALLETTO, Silvia;Mania E.;GANGEMI, LUCA
2011-01-01
Abstract
A microclimatic characterization of differently exposed vineyard was carried out. At this aim, specific sensors were appropriately placed in four vineyards of Nebbiolo to measure PAR (Photosynthetically Active Radiation), air temperature and humidity above and inside the canopy and berry temperature. Peculiar differences are discussed.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
