CHIESA, Francesco
 Distribuzione geografica
Continente #
NA - Nord America 2.519
EU - Europa 1.759
AS - Asia 855
AF - Africa 35
SA - Sud America 33
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.208
Nazione #
US - Stati Uniti d'America 2.474
IT - Italia 939
CN - Cina 320
SG - Singapore 237
IE - Irlanda 209
FR - Francia 109
SE - Svezia 103
VN - Vietnam 96
FI - Finlandia 73
DE - Germania 64
ID - Indonesia 64
PL - Polonia 50
ES - Italia 48
KR - Corea 42
GB - Regno Unito 34
IN - India 31
UA - Ucraina 29
NL - Olanda 22
MX - Messico 18
CA - Canada 17
GR - Grecia 15
CL - Cile 14
HK - Hong Kong 14
TR - Turchia 12
AT - Austria 11
BR - Brasile 11
RU - Federazione Russa 10
UG - Uganda 10
DZ - Algeria 8
IR - Iran 7
RS - Serbia 7
MY - Malesia 6
RO - Romania 6
JP - Giappone 5
PH - Filippine 5
PT - Portogallo 5
BE - Belgio 4
CI - Costa d'Avorio 4
EG - Egitto 4
LT - Lituania 4
NO - Norvegia 4
PK - Pakistan 4
SV - El Salvador 4
AR - Argentina 3
AU - Australia 3
CH - Svizzera 3
CR - Costa Rica 3
EC - Ecuador 3
GM - Gambi 3
AN - Antille olandesi 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
IQ - Iraq 2
KH - Cambogia 2
ME - Montenegro 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZA - Sudafrica 2
AP - ???statistics.table.value.countryCode.AP??? 1
BY - Bielorussia 1
ET - Etiopia 1
HU - Ungheria 1
IL - Israele 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 5.208
Città #
Santa Clara 313
Fairfield 243
Ashburn 213
Dublin 207
Singapore 199
Turin 188
Torino 175
Chandler 158
Beijing 140
Ann Arbor 121
Seattle 97
Houston 94
Wilmington 93
Woodbridge 86
Cambridge 80
Nyköping 63
Columbus 62
Pisa 62
Jakarta 58
Princeton 54
Dong Ket 52
Villeurbanne 50
Medford 46
Warsaw 45
Milan 36
Boston 29
Rome 25
Dearborn 24
Madrid 23
San Diego 22
Guangzhou 19
Jacksonville 19
Redwood City 16
Bologna 15
Hangzhou 15
Lappeenranta 15
New York 15
Pune 14
Helsinki 13
Nanjing 13
Paris 11
Rockville 11
Washington 11
Napoli 10
Vienna 10
Kallithea 9
Norwalk 9
Serrenti 9
Toronto 9
Falciano del Massico 8
Falls Church 8
Hefei 8
Kunming 8
Padova 8
Parma 8
Perugia 8
Seoul 8
Amsterdam 7
Belgrade 7
Concepción 7
Camerino 6
Genoa 6
Hebei 6
León 6
Sant'Oreste 6
Upper Marlboro 6
Bari 5
Boardman 5
Collegno 5
Florence 5
Fremont 5
Guelph 5
Phoenix 5
Seodaemun-gu 5
Shanghai 5
Silver Spring 5
Taranto 5
Zhengzhou 5
Barcelona 4
Cagliari 4
Chengdu 4
Guardiagrele 4
Jinan 4
Kayseri 4
Madison 4
Munich 4
Naples 4
Naucalpan 4
Pauillac 4
San Giuliano Milanese 4
San Salvador 4
Surabaya 4
Varese 4
Wageningen 4
Wuhan 4
Aosta 3
Ariano Irpino 3
Banjul 3
Bengaluru 3
Catania 3
Totale 3.565
Nome #
Prodotti di gastronomia pronti al consumo e rischio listeria monocytogenes 250
Enterotoxin gene profiles ofStaphylococcus aureusisolated from milk and dairy products in Italy 213
Ristorazione etnica e sicurezza alimentare: recepimento ed applicazione delle norme vigenti. 202
Molecular differentiation of cattle Sarcocystis spp. by multiplex PCR targeting 18S and COI genes following identification of Sarcocystis hominis in human stool samples 158
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 144
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 141
Cross-sectional investigation on sheep sarcosporidiosis in Sardinia, Italy 136
Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications 133
The use of loop-mediated isothermal amplification improves Toxoplasma gondii detection in wildlife. 128
Isolation of Arcobacter species and other neglected opportunistic agents from aborted bovine and caprine fetuses 120
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 116
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food 108
A Survey on One Health Perception and Experiences in Europe and Neighboring Areas. 101
A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods 100
Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals 97
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 95
Quality attributes of lamb meat from European breeds: effects of intrinsic properties and storage 95
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI) 94
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 94
Analysis of the antibiotic resistance profiles in methicillin-sensitive s. Aureus pathotypes isolated on a commercial rabbit farm in Italy 93
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 92
Effect of gaseous ozone on listeria monocytogenes planktonic cells and biofilm: An in vitro study 92
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province 91
The effect of age and sampling site on the outcome of staphylococcus aureus infection in a rabbit (Oryctolagus cuniculus) farm in Italy 89
Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions 86
BOVINE EOSINOPHILIC MYOSITIS: ROLE OF SARCOCYSTIS SPP. 85
Screening of Toxoplasma gondii positive sheep flocks in Perugia Province (Umbria Region, Central Italy) using bulk milk analyses 84
Genome-Wide Profiling of Enterotoxigenic Staphylococcus aureus Strains Used for the Production of Naturally Contaminated Cheeses 84
Arcobacter spp. In raw milk from vending machines in piedmont and occurrence of virulence genes in isolates 81
An Investigation of Salmonella Serotypes Isolated from Diseased Poultry and Meat Products Derived from Poultry and Livestock in Nanning, Guangxi during 2009-2010 71
Risk factors for bovine cysticercosis in north‐west italy: A multi‐year case‐control study 71
Fate of Listeria monocytogenes in the Presence of Resident Cheese Microbiota on Common Packaging Materials 70
Diagnostic criteria of chronic lesions caused by Taenia saginata metacestodes in bovine myocardium 69
Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy) 68
Filiera produttiva di insetti ad uso feed and food: analisi e definizione del profilo di rischio 67
Gestione dei pericoli legati alla contaminazione fecale nella macellazione dei suini 66
A Survey on One Health Approach in Colombia and Some Latin American Countries: From a Fragmented Health Organization to an Integrated Health Response to Global Challenges 64
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 62
FATTY ACID COMPOSITION OF LAMB MEAT FROM ITALIAN AND GERMAN LOCAL BREEDS 62
Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes 61
Gestione dei pericoli legati alla contaminazione fecale nella macellazione dei suini in Piemonte 61
Indagine sulla cisticercosi nel territorio saluzzese (ex ASL 17-2) 61
Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis 60
Efficacia del controllo ufficiale mediante audit nei caseifici del territorio dell’ASL TO4 58
Il controllo ufficiale mediante AUDIT: applicazione e riscontri in industrie alimentari in una ASL della Provincia di Torino 57
Pha production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides 57
Characterization and antibiotic resistance of S. aureus isolated from rabbits (Oryctolagus cuniculus) 55
Meta-Taxonomic Analysis of Poultry and Slaughterhouse Microbiota: A Comprehensive Examination of Resident Microbial Communities 53
Molecular identification of four Sarcocystis species in cattle from Lithuania, including S. hominis, and development of a rapid molecular detection method 51
Food Safety Regulatory Frameworks: A Global Perspective 48
Genetic Determinants Associated with Biofilm Formation of Listeria Monocytogenes from Food and Food Processing Environment 48
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry 45
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties 44
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies 42
Survival of Listeria monocytogenes in Food Residues on Packaging Materials for Dairy Products 42
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir 41
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 40
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 39
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp 38
Aureimonas altamirensis: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations 36
Occurrence and antibiotic resistance of Arcobacter spp. isolated from poultry slaughterhouses in Northern Italy. 35
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach 34
ANTIBIOTIC RESISTANCE PROFILES OF S. AUREUS PATHOTYPES ISOLATED IN A COMMERCIAL RABBIT FARM IN ITALY 33
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains 33
Street food:indagine sul livello di formazione dell'Operatore del settore alimentare 30
Validation Parameters of the Magnetic Stirrer Method for Pooled Sample Digestion for Trichinella spp. in Horse Meat Based on Proficiency Tests Results 29
Correction to: Rubiola et al. Risk Factors for Bovine Cysticercosis in North-West Italy: A Multi-Year Case-Control Study. (Animals 2021, 11, 3049) 26
Detection of Sarcocystis hominis, Sarcocystis bovifelis, Sarcocystis cruzi, Sarcocystis hirsuta and Sarcocystis sigmoideus sp. nov. in carcasses affected by bovine eosinophilic myositis 22
Molecular differentiation of Sarcocystis miescheriana and Sarcocystis suihominis using a new multiplex PCR targeting the mtDNA cox1 gene in wild boars in southern Italy 15
Totale 5.366
Categoria #
all - tutte 17.488
article - articoli 0
book - libri 0
conference - conferenze 3.825
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.313


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020441 0 0 0 0 0 58 81 64 88 53 53 44
2020/2021653 45 32 38 22 67 50 41 49 35 81 41 152
2021/2022728 57 57 55 45 31 51 46 37 44 60 120 125
2022/2023796 87 65 43 43 57 202 83 46 52 6 64 48
2023/2024747 66 100 65 49 32 124 33 39 10 75 58 96
2024/20251.021 50 160 143 149 394 125 0 0 0 0 0 0
Totale 5.366