BAUTISTA GALLEGO, Joaquin
BAUTISTA GALLEGO, Joaquin
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Heterogeneity of the lactic acid bacteria populations isolated from industrial table olive fermentations
2011-01-01 F.N. ARROYO-LOPEZ.; J. BAUTISTA GALLEGO; L. COCOLIN; K. RANTSIOU; A. GARRIDO FERNANDEZ; P. GARCIA; A. LOPEZ; V. ROMERO GIL; F. RODRIGUEZ GOMEZ; R. JIMENEZ-DIAZ
Lactic acid bacteria isolated from artisanal cheese and therir potential probiotic activities
2013-01-01 Alessandria V.; Bautista-Gallego J.; Bisotti S.; Fontana M.; Taricco S.; Dolci P.; Rantsiou K.; Cocolin L.
RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations
2016-01-01 Benítez-Cabello, Antonio; Bautista-Gallego, Joaquín; Garrido-Fernández, Antonio; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez-Díaz, Rufino; Arroyo-López, Francisco N.
Salt reduction in vegetable fermentation, reality or desire?
2013-01-01 J. BAUTISTA-GALLEGO; K. RANTSIOU; A. GARRIDO-FERNÁNDEZ; L. COCOLIN; F.N. ARROYO-LÓPEZ
Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic
2013-01-01 J. Bautista-Gallego; F.N. Arroyo López; K. Rantsiou; R. Jiménez Díaz; A. Garrido Fernández; L. Cocolin
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Heterogeneity of the lactic acid bacteria populations isolated from industrial table olive fermentations | 2011 | F.N. ARROYO-LOPEZ.; J. BAUTISTA GALLEGO; L. COCOLIN; K. RANTSIOU; A. GARRIDO FERNANDEZ; P. GARCIA; A. LOPEZ; V. ROMERO GIL; F. RODRIGUEZ GOMEZ; R. JIMENEZ-DIAZ | |
| Lactic acid bacteria isolated from artisanal cheese and therir potential probiotic activities | 2013 | Alessandria V.; Bautista-Gallego J.; Bisotti S.; Fontana M.; Taricco S.; Dolci P.; Rantsiou K.; Cocolin L. | |
| RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations | 2016 | Benítez-Cabello, Antonio; Bautista-Gallego, Joaquín; Garrido-Fernández, Antonio; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez-Díaz, Rufino; Arroyo-López, Francisco N. | |
| Salt reduction in vegetable fermentation, reality or desire? | 2013 | J. BAUTISTA-GALLEGO; K. RANTSIOU; A. GARRIDO-FERNÁNDEZ; L. COCOLIN; F.N. ARROYO-LÓPEZ | |
| Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic | 2013 | J. Bautista-Gallego; F.N. Arroyo López; K. Rantsiou; R. Jiménez Díaz; A. Garrido Fernández; L. Cocolin |