CIRRINCIONE, SIMONA

CIRRINCIONE, SIMONA  

SCIENZE DELLA VITA E BIOLOGIA DEI SISTEMI  

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Titolo Data di pubblicazione Autore(i) File
Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine 2016 Natascia, Bruni; Maria Teresa, Capucchio; Elena, Biasibetti; Enrica, Pessione; Simona, Cirrincione; Leonardo, Giraudo; Antonio, Corona; Franco, Dosio
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 2021 Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines 2016 Pessione, Enrica; Simona, Cirrincione
Bioactive peptides produced by LAB of food interest 2016 Cirrincione, Simona; Nebbia, Stefano; Giuffrida, Maria Gabriella; Cavallarin, Laura; Laroute, Valerie; Pessione, Enrica
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach 2020 Usai G.; Cirrincione S.; Re A.; Manfredi M.; Pagnani A.; Pessione E.; Mazzoli R.
Detailed soluble proteome analyses of a dairy-isolated Enterococcus faecalis: A possible approach to assess food safety and potential probiotic value 2019 Cirrincione S.; Neumann B.; Zuhlke D.; Riedel K.; Pessione E.
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 2021 Cirrincione S.; Luganini A.; Lamberti C.; Manfredi M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 2019 Lamberti, Cristina; Gai, Francesco; Cirrincione, Simona; Giribaldi, Marzia; Purrotti, Micol; Manfredi, Marcello; Marengo, Emilio; Sicuro, Benedetto; Saviane, Alessio; Cappellozza, Silvia; Giuffrida, Maria Gabriella; Cavallarin, Laura
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 2021 Nebbia S.; Lamberti C.; Cirrincione S.; Acquadro A.; Abba S.; Ciuffo M.; Torello Marinoni D.; Manfredi M.; Marengo E.; Calzedda R.; Monti G.; Cavallarin L.; Giuffrida M.G.
Pha production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides 2021 Bosco F.; Cirrincione S.; Carletto R.; Marmo L.; Chiesa F.; Mazzoli R.; Pessione E.
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 2022 Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB 2018 Cirrincione, Simona; Breuer, Yael; Mangiapane, Erika; Mazzoli, Roberto; Pessione, Enrica
Strict reaction and substrate specificity of AGXT2L1, the human O-phosphoethanolamine phospho-lyase 2013 Schiroli, Davide; Cirrincione, Simona; Donini, Stefano; Peracchi, Alessio
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 2021 Lamberti C.; Nebbia S.; Cirrincione S.; Brussino L.; Giorgis V.; Romito A.; Marchese C.; Manfredi M.; Marengo E.; Giuffrida M.G.; Rolla G.; Cavallarin L.