MAGAGNA, FEDERICO

MAGAGNA, FEDERICO  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization 2017 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 2018 Magagna, Federico; Liberto, Erica; Reichenbach, Stephen E.; Tao, Qingping; Carretta, Andrea; Cobelli, Luigi; Giardina, Matthew; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective 2024 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 2017 Magagna, Federico; Cordero, Chiara; Cagliero, Cecilia; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara; Bicchi, Carlo
Challenges and Opportunity: Translating advanced fingerprinting methods from thermal to differential flow modulated GC×GC 2017 Chiara Cordero; Federico Magagna; Erica Liberto; Stephen E. Reichenbach; Qingping Tao; Andrea Carretta; Luigi Cobelli; Armando Miliazza; Matthew Giardina; Carlo Bicchi
CHALLENGES IN TRANSFERING METHODS FROM THERMAL TO DIFFERENTIAL FLOW MODULATED GC×GC-MS/FID: FOOD “OMICS” INVESTIGATIONS 2016 Cordero, Chiara; Reichenbach, Stephen E.; Magagna, Federico; Liberto, Erica; Cobelli, Luigi; Miliazza, Armando; Giardina, Matthew; Bicchi, Carlo
Chemical odor code of food: potentials and challenges for multidimensional gas chromatography platforms 2015 Cordero, Chiara; Magagna, Federico; Liberto, Erica; Bicchi, Carlo
Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil 2016 Magagna, Federico; Valverde-Som, Lucia; Ruíz-Samblas, Cristina; Cuadros-Rodríguez, Luis; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara*
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination 2017 Magagna, Federico; Guglielmetti, Alessandro; Liberto, Erica; Reichenbach, Stephen E.; Allegrucci, Elena; Gobino, Guido; Bicchi, Carlo; Cordero, Chiara
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION 2017 Federico Magagna; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura Mc Gregor; Nick Bukowsky; Carlo Bicchi; Chiara Cordero
HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN OLIVE OIL CLASSIFICATION 2014 Erica Liberto; Chiara Cordero; Federico Magagna; Carlo Bicchi; Giorgia Purcaro; Lanfranco Conte
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 2014 Chiara Cordero; Federico Magagna; Patrizia Rubiolo; Carlo Bicchi; Sabrina Seno; Marco Franci; Erica Liberto
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 2014 Luca Nicolotti; Chiara Cordero*; Davide Bressanello; Cecilia Cagliero; Erica Liberto;Federico Magagna; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples 2015 Cordero, Chiara; Magagna, Federico; Liberto, Erica; Cobelli, Luigi; Stani, Gianluca; Miliazza, Armando; Giardina, Matthew; Firor, Roger; Bicchi, Carlo
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 2014 Federico Magagna; Erica Liberto; Davide Bressanello; Cecilia Cagliero; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi; Sabrina Seno; Marco Franci; Chiara Cordero
Volatiles profiling from high quality cocoa samples at early stages of technological treatment by two-dimensional comprehensive gas chromatography - mass spectrometry 2016 Magagna, Federico; Liberto, Erica; Reichenbach, Stephen E.; Tao, Qingping; Bicchi, Carlo; Cordero, Chiara