LONGATO, ERICA
LONGATO, ERICA
SCIENZE VETERINARIE
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
2019-01-01 Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A; Amarowicz, Ryszard; Peiretti, Pier Giorgio
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts
2017-01-01 Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard
Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents
2021-01-01 Giannuzzi, Diana; Biolatti, Bartolomeo; Longato, Erica; Divari, Sara; Starvaggi Cucuzza, Laura; Pregel, Paola; Scaglione, Frine Eleonora; Rinaldi, Andrea; Chiesa, Luca Maria; Cannizzo, Francesca Tiziana
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle
2018-01-01 Peiretti PG, Meineri G., Longato E., Tassone S.
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds.
2016-01-01 Longato, E.; Peiretti, P.G.; Gai, F.; Meineri, G.; Amarowicz, R
Effect of hazelnut peels on the lipid oxidation of raw and cooked chicken burgers
2017-01-01 Longato, Erica; Meineri, Giorgia; PEIRETTI Pier Giorgio, ; Gai, Francesco; LUCAS-GONZÁLEZ, Raquel; VIUDA-MARTOS, Manuel; PÉREZ-ÁLVAREZ José Ángel, FERNÁNDEZ-LÓPEZ Juana
Effects of diets containing linseed oil and supplemented with grain amaranth (Amaranthus caudatus) on growth performances, oxidative status and serum biochemical parameters in broilers
2015-01-01 Longato, E.; Meineri, G.; Peiretti, P.G.; Mussa, P.P
Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance and meat quality of naked neck chickens
2018-01-01 Meineri, Giorgia; Longato, Erica; Peiretti, Pier Giorgio
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
2019-01-01 Longato E.; Meineri G.; Peiretti P.G.; Gai F.; Viuda-Martos M.; Perez-Alvarez J.A.; Amarowicz R.; Fernandez-Lopez J.
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food
2021-01-01 Meineri G.; Candellone A.; Tassone S.; Peiretti P.G.; Longato E.; Pattono D.; Russo N.; Pagani E.; Prola L.
Effects on composition, oxidative stability and fatty acid profile of meat of chickens fed diets containing animal fat or flax seed oil and supplemented with pumpkin seeds
2017-01-01 Longato, Erica; Peiretti, P. G.; Nurisso, Stefano; Meineri, Giorgia
Nutritional and zootechnical aspects of nigella sativa: A review
2015-01-01 Longato, E; Meineri, G.; Peiretti, P.G.
Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle
2018-01-01 Peiretti, Pier Giorgio; Meineri, Giorgia; Longato, Erica; Tassone, Sonia
Pathology of free-living loggerhead turtle (Caretta caretta) embryos on the island of Linosa, Italy.
2014-01-01 Scaglione, F.E.; Longato, E.; Pregel, P.; Capobianco Dondona, A.; Nannarelli, S.; Appino, S.; Bollo, E
Phenolic composition and antioxidant activities of soybean (Glycine max (L.) Merr.) plant during growth cycle
2019-01-01 Peiretti P.G.; Karamac M.; Janiak M.; Longato E.; Meineri G.; Amarowicz R.; Gai F.
Phenolic Compounds and Antioxidative Activity of Extracts of Berries Cultivated in NorthWestern Italy
2017-01-01 Valentina SANTORO, Francesco GAI; Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio
Pulmonary artery dissection causing haemothorax in a cat: potential role of Dirofilaria immitis infection and literature review
2017-01-01 Biasato, Ilaria; Tursi, Massimiliano; Zanet, Stefania; Longato, Erica; Capucchio, Maria Teresa
The effect of Amaranthus caudatus supplementation to diets containing linseed oil on oxidative status, blood serum metabolites, growth performance and meat quality characteristics in broilers.
2017-01-01 Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
2017-01-01 Longato, Erica; Lucas González, Raquel; Peiretti, Pier Giorgio; Meineri, Giorgia; Pérez Alvarez, Jose Angel; Viuda Martos, Manuel; Fernández López, Juana