GIORGINO, ANDREA
GIORGINO, ANDREA
SCIENZE VETERINARIE
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
In corso di stampa Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
2024-01-01 Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio
Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats
2023-01-01 Giorgino A.; Raspa F.; Valle E.; Bergero D.; Cavallini D.; Gariglio M.; Bongiorno V.; Bussone G.; Bergagna S.; Cimino F.; Dellepiane L.; Mancin G.; Paratte R.; Maza-Escola V.S.D.L.; Forte C.
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
Former foodstuffs in feed: a minireview of recent findings
2024-01-01 Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio
Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats
2022-01-01 A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte
Infectious keratoconjunctivitis and occurrence of Mycoplasma conjunctivae and Chlamydiaceae in small domestic ruminants from Central Karakoram, Pakistan
2017-01-01 Fernandez-Aguilar X.; Rossi L.; Cabezon O.; Giorgino A.; Llopis I.V.; Frey J.; Lopez-Olvera J.R.
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef | In corso di stampa | Mota-Gutierrez, Jatziri; Merlino, Valentina Maria; Massaglia, Stefano; Giorgino, Andrea; Blanc, Simone; Forte, Claudio | |
| Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance | 2024 | Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio | |
| Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats | 2023 | Giorgino A.; Raspa F.; Valle E.; Bergero D.; Cavallini D.; Gariglio M.; Bongiorno V.; Bussone G.; Bergagna S.; Cimino F.; Dellepiane L.; Mancin G.; Paratte R.; Maza-Escola V.S.D.L.; Forte C. | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| Former foodstuffs in feed: a minireview of recent findings | 2024 | Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio | |
| Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats | 2022 | A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte | |
| Infectious keratoconjunctivitis and occurrence of Mycoplasma conjunctivae and Chlamydiaceae in small domestic ruminants from Central Karakoram, Pakistan | 2017 | Fernandez-Aguilar X.; Rossi L.; Cabezon O.; Giorgino A.; Llopis I.V.; Frey J.; Lopez-Olvera J.R. | |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte |