GIORGINO, ANDREA
GIORGINO, ANDREA
SCIENZE VETERINARIE
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes
2024-01-01 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results
2024-01-01 Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte
Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats
2022-01-01 A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS
2023-01-01 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes | 2024 | Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
| Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results | 2024 | Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte | |
| Impact of dietary organic acids and botanicals on milk and biochemical parameters in late-lactation goats | 2022 | A. Giorgino, F. Raspa, E. Valle, D. Bergero, D. Cavallini, M. Gariglio, V. Bongiorno, G. Bussone, S. Bergagna, G. Pagliasso, L. Dellepiane, G. Mancin, R. Paratte, V. Sáinz de la Maza-Escolà, C. Forte | |
| MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS | 2023 | Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte |