SGORBINI, Barbara
SGORBINI, Barbara
SCIENZA E TECNOLOGIA DEL FARMACO
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices
2012-01-01 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC
2008-01-01 Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli
A new sesquiterpene essential oil from the native andean species jungia rugosa less (Asteraceae): Chemical analysis, enantiomeric evaluation, and cholinergic activity
2021-01-01 Calvopina K.; Malagon O.; Capetti F.; Sgorbini B.; Verdugo V.; Gilardoni G.
A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from Clinopodium taxifolium (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador
2021-01-01 Espinosa S.; Bec N.; Larroque C.; Ramirez J.; Sgorbini B.; Bicchi C.; Cumbicus N.; Gilardoni G.
A sustainable approach for the reliable and simultaneous determination of terpenoids and cannabinoids in hemp inflorescences by vacuum assisted headspace solid-phase microextraction
2022-01-01 Francesca Capetti; Patrizia Rubiolo; Giulia Mastellone; Arianna Marengo; Barbara Sgorbini; Cecilia Cagliero
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
2021-01-01 CAPETTI F.; MARENGO A.; Cagliero C.; Liberto E.; Bicchi C.; Rubiolo P.; Sgorbini B.
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS)
2012-01-01 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
2017-01-01 Cagliero, Cecilia; Bicchi, Carlo; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review
2021-01-01 Cagliero C, Mastellone G, Marengo A, Bicchi C, Sgorbini B, Rubiolo P.
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction
2014-01-01 Cecilia Cagliero; Barbara Sgorbini; Chiara Cordero; Erica Liberto; Carlo Bicchi; Patrizia Rubiolo
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES
2021-01-01 Francesca Capetti, Giulia Mastellone, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo, Barbara Sgorbini, Elefteria Psillakis, Cecilia Cagliero
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS
2014-01-01 BARBARA SGORBINI; CECILIA CAGLIERO; LORENZO BOGGIA; MARIA LAURA COLOMBO; CARLO BICCHI; PATRIZIA RUBIOLO
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control
2017-01-01 Barbara Sgorbini, Lorenzo Boggia, Maria Laura Colombo, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo
Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and to Predict Liqueur Safety
2017-01-01 Boggia, Lorenzo; Pignata, Giuseppe; Sgorbini, Barbara; Colombo, Maria Laura; Marengo, Arianna; Casale, Manuela; Nicola, Silvana; Bicchi, Carlo; Rubiolo, Patrizia
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices
2004-01-01 BICCHI C; CORDERO C; LIBERTO E; RUBIOLO P; SGORBINI B