SGORBINI, Barbara
SGORBINI, Barbara
SCIENZA E TECNOLOGIA DEL FARMACO
A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC
2008-01-01 Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli
Achillea millefolium L. and Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson: investigation of two species traditionally used in northern Italy
2023-01-01 Arianna Marengo, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS)
2012-01-01 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES
2021-01-01 Francesca Capetti, Giulia Mastellone, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo, Barbara Sgorbini, Elefteria Psillakis, Cecilia Cagliero
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS
2014-01-01 BARBARA SGORBINI; CECILIA CAGLIERO; LORENZO BOGGIA; MARIA LAURA COLOMBO; CARLO BICCHI; PATRIZIA RUBIOLO
Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control
2017-01-01 Barbara Sgorbini, Lorenzo Boggia, Maria Laura Colombo, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo
Bio-guided fractionation of essential oils looking for plant bioactive secondary metabolites with potential hypoglycemic activity
2019-01-01 Barbara Sgorbini, Francesca Capetti, Cecilia Cagliero, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo
Caratterizzazione e riconoscimento macro-microscopico di Nothapodytes nimmoniana (Graham) Mabb.
2013-01-01 P. Rubiolo; L. Monti; C. Bicchi; C. Cagliero; B. Sgorbini; M.L. Colombo; R. Iguera
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE”
2014-01-01 MARIA LAURA COLOMBO; MIRNA COLPO; ELISA COLOMBANO; ERNESTO TESTA; ELEONORA ROSSO; CECILIA CAGLIERO; BARBARA SGORBINI; PATRIZIA RUBIOLO; CARLO BICCHI; ROSANNA CARAMIELLO; MARIALUCE REYNERI DI LAGNASCO
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Characterization of non-psychotomimetic cannabinoids and phenolic compounds in fiber-type Cannabis sativa L. aerial parts at different vegetative stages as a potential source of antioxidants
2021-01-01 Giulia Mastellone, Arianna Marengo, Francesca Capetti, Barbara Sgorbini, Patrizia Rubiolo, Cecilia Cagliero
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L.
2018-01-01 Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia
Chemical Blueprint of food: is GCxGC mature in this respect
2012-01-01 Chiara Cordero; Carlo Bicchi; Erica Liberto; Barbara Sgorbini; Luca Nicolotti; Stephen E. Reichenbach; Patrizia Rubiolo
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Citral Containing Essential Oils as Potential Tyrosinase Inhibitors: a bio-guided fractionation approach to investigate the additive and/or synergistic contribution of minor compounds
2021-01-01 Sgorbini Barbara, Capetti Francesca, Cagliero Cecilia, Marengo Arianna, Mastellone Giulia, Bicchi Carlo, Rubiolo Patrizia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new column coated with two in series different stationary phases in a single fused silica tubing of conventional inner diameter for Comprehensive Two-Dimensional GCxGC | 2008 | Chiara Cordero; Carlo Bicchi; Barbara Sgorbini; Patrizia Rubiolo; Mario Galli; Stefano Galli | |
| Achillea millefolium L. and Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson: investigation of two species traditionally used in northern Italy | 2023 | Arianna Marengo, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo | |
| Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization | 2017 | Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara | |
| Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing | 2020 | Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero | |
| Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling | 2010 | Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao | |
| ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS | 2012 | E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero | |
| Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) | 2012 | Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B. | |
| ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES | 2012 | Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo | |
| APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES | 2021 | Francesca Capetti, Giulia Mastellone, Patrizia Rubiolo, Carlo Bicchi, Arianna Marengo, Barbara Sgorbini, Elefteria Psillakis, Cecilia Cagliero | |
| AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS | 2014 | BARBARA SGORBINI; CECILIA CAGLIERO; LORENZO BOGGIA; MARIA LAURA COLOMBO; CARLO BICCHI; PATRIZIA RUBIOLO | |
| Artemisia umbelliformis Lam. and génépi liqueur. From the field to the final product: the importance of the volatile fraction in quality control | 2017 | Barbara Sgorbini, Lorenzo Boggia, Maria Laura Colombo, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo | |
| Bio-guided fractionation of essential oils looking for plant bioactive secondary metabolites with potential hypoglycemic activity | 2019 | Barbara Sgorbini, Francesca Capetti, Cecilia Cagliero, Arianna Marengo, Stefano Acquadro, Carlo Bicchi, Patrizia Rubiolo | |
| Caratterizzazione e riconoscimento macro-microscopico di Nothapodytes nimmoniana (Graham) Mabb. | 2013 | P. Rubiolo; L. Monti; C. Bicchi; C. Cagliero; B. Sgorbini; M.L. Colombo; R. Iguera | |
| CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” | 2014 | MARIA LAURA COLOMBO; MIRNA COLPO; ELISA COLOMBANO; ERNESTO TESTA; ELEONORA ROSSO; CECILIA CAGLIERO; BARBARA SGORBINI; PATRIZIA RUBIOLO; CARLO BICCHI; ROSANNA CARAMIELLO; MARIALUCE REYNERI DI LAGNASCO | |
| Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage | 2022 | A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero | |
| Characterization of non-psychotomimetic cannabinoids and phenolic compounds in fiber-type Cannabis sativa L. aerial parts at different vegetative stages as a potential source of antioxidants | 2021 | Giulia Mastellone, Arianna Marengo, Francesca Capetti, Barbara Sgorbini, Patrizia Rubiolo, Cecilia Cagliero | |
| Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L. | 2018 | Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia | |
| Chemical Blueprint of food: is GCxGC mature in this respect | 2012 | Chiara Cordero; Carlo Bicchi; Erica Liberto; Barbara Sgorbini; Luca Nicolotti; Stephen E. Reichenbach; Patrizia Rubiolo | |
| Chemical Indices of hazelnut roasting: quality and technological descriptors | 2012 | Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto | |
| Citral Containing Essential Oils as Potential Tyrosinase Inhibitors: a bio-guided fractionation approach to investigate the additive and/or synergistic contribution of minor compounds | 2021 | Sgorbini Barbara, Capetti Francesca, Cagliero Cecilia, Marengo Arianna, Mastellone Giulia, Bicchi Carlo, Rubiolo Patrizia |