LIBERTO, Erica

LIBERTO, Erica  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Titolo Data di pubblicazione Autore(i) File
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup 2019 Liberto, Erica*; Cordero, Chiara; Bicchi, Carlo
Acrylamide in coffee: What is known and what still needs to be explored. A review 2022 Strocchi G.; Rubiolo P.; Cordero C.; Bicchi C.; Liberto E.
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization 2017 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL 2018 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome 2017 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel 2021 Capetti F.; Marengo A.; Cagliero C.; Liberto E.; Bicchi C.; Rubiolo P.; Sgorbini B.
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 2020 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 2018 Magagna, Federico; Liberto, Erica; Reichenbach, Stephen E.; Tao, Qingping; Carretta, Andrea; Cobelli, Luigi; Giardina, Matthew; Bicchi, Carlo; Cordero, Chiara
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling 2010 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 2012 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 2015 Reichenbach, Stephen E.; Rempe, Davis W.; Tao, Qingping; Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Balducci, Stefano; Cordero, Chiara
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 2017 Cagliero, Cecilia; Bicchi, Carlo; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 2012 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 2019 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans. 2019 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction 2014 Cecilia Cagliero; Barbara Sgorbini; Chiara Cordero; Erica Liberto; Carlo Bicchi; Patrizia Rubiolo
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products 2019 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 2022 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 2004 BICCHI C; CORDERO C; LIBERTO E; RUBIOLO P; SGORBINI B
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 2017 Magagna, Federico; Cordero, Chiara; Cagliero, Cecilia; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara; Bicchi, Carlo