LIBERTO, Erica
LIBERTO, Erica
SCIENZA E TECNOLOGIA DEL FARMACO
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup
2019-01-01 Liberto, Erica*; Cordero, Chiara; Bicchi, Carlo
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices
2012-01-01 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study
2014-01-01 Jerome Masson;Erica Liberto;Hugues Brevard;Carlo Bicchi;Patrizia Rubiolo
Acrylamide in coffee: What is known and what still needs to be explored. A review
2022-01-01 Strocchi G.; Rubiolo P.; Cordero C.; Bicchi C.; Liberto E.
Adding extra-dimension to tea (Camellia sinensis L.) volatiles profiling and fingerprinting by GC×GC-ToF-MS and soft ionization
2017-01-01 Magagna Federico, Cialiè Rosso Marta, Cagliero Cecilia, Liberto Erica, Rubiolo Patrizia, Sgorbini Barbara, Mc Gregor Laura, Bukowsky Nick, Bicchi Carlo, Cordero Chiara
ADDING EXTRA-DIMENSIONS TO PRIMARY METABOLOME PROFILING BY GCXGC -TANDEM IONIZATION TOFMS: INSIGHTS ON HAZELNUT ( CORYLUS AVELLANA L.) AROMA POTENTIAL
2018-01-01 Marta Cialie' Rosso, Carlo Bicchi, Erica Liberto, Chiara Cordero
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome
2017-01-01 Marta Cialiè Rosso, Erica Liberto, Albert Robbat, Laura Mc Gregor, Nick Bukowski, Carlo Bicchi, Chiara Cordero
Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
2021-01-01 Capetti F.; Marengo A.; Cagliero C.; Liberto E.; Bicchi C.; Rubiolo P.; Sgorbini B.
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing
2020-01-01 Carlo Bicchi, Cecilia Cagliero, Barbara Sgorbini, Patrizia Rubiolo, Erica Liberto, Chiara Cordero
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography
2018-01-01 Magagna, Federico; Liberto, Erica; Reichenbach, Stephen E.; Tao, Qingping; Carretta, Andrea; Cobelli, Luigi; Giardina, Matthew; Bicchi, Carlo; Cordero, Chiara
Advanced GCxGC-qMS fingerprinting methods for food and natural sample profiling
2010-01-01 Chiara Cordero; Erica Liberto; Barbara Sgorbini; Carlo Bicchi; Patrizia Rubiolo; Stephen E. Reichenbach; Qingping Tao
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors
2015-01-01 Reichenbach, Stephen E.; Rempe, Davis W.; Tao, Qingping; Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Balducci, Stefano; Cordero, Chiara
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans.
2019-01-01 Liberto Erica, Pamela Perotti, Cristian Bortolini, Marco Somenzi, Mauro Fontana, Carlo Bicchi
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
2021-01-01 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Rosso, Ginevra; Fontana, Mauro; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids
2017-01-01 Cagliero, Cecilia; Bicchi, Carlo; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Sgorbini, Barbara
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES
2012-01-01 Cecilia Cagliero; Carlo Bicchi; Chiara Cordero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans
2019-01-01 Erica Liberto; Pamela Perotti; Chiara Cordero; Cristian Bortolini; Marco Somenzi; Mauro Fontana; Carlo Bicchi
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction
2014-01-01 Cecilia Cagliero; Barbara Sgorbini; Chiara Cordero; Erica Liberto; Carlo Bicchi; Patrizia Rubiolo
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products
2019-01-01 E. Liberto, P. Perotti, C. Scavarda, C. Bicchi