CANTELE, CAROLINA
CANTELE, CAROLINA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
Are phenolipids able to counteract lipid oxidation in oil-in-water emulsions?
2022-01-01 Carolina Cantele
Development of a plant-based psychobiotic yogurt-like for the Gut brain axis
2025-01-01 Davide Buzzanca; Francesca Sabba; Irene Franciosa; Carolina Cantele; Vladimiro Cardenia; Simona Bo; Chiara Maria Calvanese; Chiara Demarinis; Erica Pontonio; Francesca De Filippis; Ilario Ferrocino
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta
2020-01-01 Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil
2021-01-01 Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia
New insights into the role of sustainable natural antioxidants in lipid oxidation.
2024-01-01 Potenziani Giulia, Cantele Carolina, Bonciolini Ambra, Cardenia Vladimiro
Prebiotic Effect of Mycoproteins on Ex Vivo Colonic Microbiota from Individuals Following Omnivorous and Plant-Based Diets
2025-01-01 Cristian Botta, Irene Franciosa, Davide Ferrero, Carolina Cantele, Vladimiro Cardenia, Federica Spina, Giovanna Cristina Varese, Luca Cocolin, Ilario Ferrocino
Tannin-Based Emulsion Stabilization: a Natural Approach to Emulsifier Replacement and Lipid Protection
2025-01-01 Ambra Bonciolini, Carolina Cantele, Alessio Anselmo, Virginia Teresa Glicerina, Vladimiro Cardenia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts | 2019 | Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa | |
| Are phenolipids able to counteract lipid oxidation in oil-in-water emulsions? | 2022 | Carolina Cantele | |
| Development of a plant-based psychobiotic yogurt-like for the Gut brain axis | 2025 | Davide Buzzanca; Francesca Sabba; Irene Franciosa; Carolina Cantele; Vladimiro Cardenia; Simona Bo; Chiara Maria Calvanese; Chiara Demarinis; Erica Pontonio; Francesca De Filippis; Ilario Ferrocino | |
| Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta | 2020 | Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe | |
| Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil | 2021 | Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia | |
| New insights into the role of sustainable natural antioxidants in lipid oxidation. | 2024 | Potenziani Giulia, Cantele Carolina, Bonciolini Ambra, Cardenia Vladimiro | |
| Prebiotic Effect of Mycoproteins on Ex Vivo Colonic Microbiota from Individuals Following Omnivorous and Plant-Based Diets | 2025 | Cristian Botta, Irene Franciosa, Davide Ferrero, Carolina Cantele, Vladimiro Cardenia, Federica Spina, Giovanna Cristina Varese, Luca Cocolin, Ilario Ferrocino | |
| Tannin-Based Emulsion Stabilization: a Natural Approach to Emulsifier Replacement and Lipid Protection | 2025 | Ambra Bonciolini, Carolina Cantele, Alessio Anselmo, Virginia Teresa Glicerina, Vladimiro Cardenia |