GLORIO PATRUCCO, SARA

GLORIO PATRUCCO, SARA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 47 (tempo di esecuzione: 0.047 secondi).
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A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 2022 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed 2023 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study 2024 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 2024 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows 2024 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Degradation of Microplastics in an In Vitro Ruminal Environment 2025 Sonia Tassone*, Rabeb Issaoui, Valentina Balestra, Salvatore Barbera, Marta Fadda, Hatsumi Kaihara, Sara Glorio Patrucco, Stefania Pragliola, Vincenzo Venditto, Khalil Abid*
Degradation of microplastics in an in vitro ruminal environment 2025 Tassone S., Issaoui R., Balestra V.; Barbera S., Fadda M. Kaihara H., Glorio Patrucco S., Pragliola S., Venditto V., Abid K.
Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds 2024 Glorio Patrucco, Sara; Rivoira, Luca; Bruzzoniti, Maria Concetta; Barbera, Salvatore; Tassone, Sonia
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 2022 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Effect of Microplastic Contamination on In Vitro Ruminal Fermentation and Feed Degradability 2025 Khalil Abid, Mohamed Aroua, Salvatore Barbera, Sara Glorio Patrucco, Hatsumi Kaihara, Mokhtar Mahouachi, Samia Ben Saïd, Sonia Tassone
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 2022 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays 2022 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay 2024 Sonia Tassone; Salvatore Barbera; Hatsumi Kaihara; Sara Glorio Patrucco; Khalil Abid
FROM POLLUTION TO SOLUTION: MICROPLASTIC CONTAMINATION AND GREENHOUSE GAS EMISSIONS IN RUMINANT LIVESTOCK 2025 -
Gas box system to measure the effects of low-density polyethylene microplastics on rumen activity 2024 Abid K., Barbera S., Glorio Patrucco S., Kaihara H., Tassone S.
Impact of low-density polyethylene microplastic on ruminal degradability of feeds 2024 Glorio Patrucco S., Abid K., Barbera S., Kaihara H., Tassone S
Impact of polyethylene terephthalate microplastics on feed digestive efficiency in ruminants 2025 Tassone Sonia, Hatsumi Kaihara, Salvatore Barbera, Sara Glorio Patrucco, Rabeb Issaoui, Valentina Balestra, Khalil Abid