GLORIO PATRUCCO, SARA

GLORIO PATRUCCO, SARA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.209 secondi).
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A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 2022 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed 2023 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study 2024 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 2024 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows 2024 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds 2024 Glorio Patrucco, Sara; Rivoira, Luca; Bruzzoniti, Maria Concetta; Barbera, Salvatore; Tassone, Sonia
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 2022 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 2022 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays 2022 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay 2024 Sonia Tassone; Salvatore Barbera; Hatsumi Kaihara; Sara Glorio Patrucco; Khalil Abid
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity 2024 Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Instrumental measurements of juiciness of meat and plant-based burgers 2023 Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages 2022 Sonia Tassone, Sabah Mabrouki, Salvatore Barbera, Sara Glorio Patrucco
Meat and plant-based burgers water dynamics 2022 Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera
Microplastics contamination in dairy cows' total mixed ration 2023 Glorio Patrucco Sara, Rivoira Luca, Bruzzoniti Maria Concetta, Fortina Riccardo, Tassone Sonia
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector 2023 Sara Glorio Patrucco, Luca Rivoira, Maria Concetta Bruzzoniti, Hatsumi Kaihara, Salvatore Barbera, Sonia Tassone
Microplastics detection in mixed hays using NIR spectroscopy 2023 Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone