GLORIO PATRUCCO, SARA
GLORIO PATRUCCO, SARA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
2024-01-01 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds
2024-01-01 Glorio Patrucco, Sara; Rivoira, Luca; Bruzzoniti, Maria Concetta; Barbera, Salvatore; Tassone, Sonia
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Evolution of microbiota in meat and plant-based burgers during vacuum package storage
2022-01-01 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays
2022-01-01 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay
2024-01-01 Sonia Tassone; Salvatore Barbera; Hatsumi Kaihara; Sara Glorio Patrucco; Khalil Abid
First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay
2024-01-01 Sonia Tassone; Salvatore Barbera; Hatsumi Kaihara; Sara Glorio Patrucco; Khalil Abid
Gas box system to measure the effects of low-density polyethylene microplastics on rumen activity
2024-01-01 Abid K., Barbera S., Glorio Patrucco S., Kaihara H., Tassone S.
Impact of low-density polyethylene microplastic on ruminal degradability of feeds
2024-01-01 Glorio Patrucco S., Abid K., Barbera S., Kaihara H., Tassone S
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity
2024-01-01 Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Instrumental measurements of juiciness of meat and plant-based burgers
2023-01-01 Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah
Interface between polyethylene teraphthalate microplastics and microbiota activity in the ruminal environment
2024-01-01 Khalil A., Barbera S., Glorio Patrucco S., Kaihara H., Tassone S.
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages
2022-01-01 Sonia Tassone, Sabah Mabrouki, Salvatore Barbera, Sara Glorio Patrucco