GLORIO PATRUCCO, SARA
GLORIO PATRUCCO, SARA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
2024-01-01 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds
2024-01-01 Glorio Patrucco, Sara; Rivoira, Luca; Bruzzoniti, Maria Concetta; Barbera, Salvatore; Tassone, Sonia
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Evolution of microbiota in meat and plant-based burgers during vacuum package storage
2022-01-01 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays
2022-01-01 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity
2024-01-01 Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Instrumental measurements of juiciness of meat and plant-based burgers
2023-01-01 Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages
2022-01-01 Sonia Tassone, Sabah Mabrouki, Salvatore Barbera, Sara Glorio Patrucco
Meat and plant-based burgers water dynamics
2022-01-01 Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera
Microplastics contamination in dairy cows' total mixed ration
2023-01-01 Glorio Patrucco Sara, Rivoira Luca, Bruzzoniti Maria Concetta, Fortina Riccardo, Tassone Sonia
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector
2023-01-01 Sara Glorio Patrucco, Luca Rivoira, Maria Concetta Bruzzoniti, Hatsumi Kaihara, Salvatore Barbera, Sonia Tassone
Microplastics detection in mixed hays using NIR spectroscopy
2023-01-01 Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone
Preliminary results on the degradation of three microplastic polymers by rumen microbiota
2023-01-01 Sara Glorio Patrucco, Khalil Abid, Salvatore Barbera, Hatsumi Kaihara, Sonia Tassone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis | 2022 | S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki | |
| An instrumental protocol for measuring water dynamics in meat and plant-based burgers | 2022 | Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera | |
| Ankom DaisyII modifications to stabilise the rotation speed | 2023 | Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia | |
| Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study | 2024 | Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore | |
| Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment | 2024 | Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S. | |
| Assessment of microplastics contamination levels in mixed hay for dairy cows | 2024 | Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi | |
| Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger | 2022 | Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki | |
| Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds | 2024 | Glorio Patrucco, Sara; Rivoira, Luca; Bruzzoniti, Maria Concetta; Barbera, Salvatore; Tassone, Sonia | |
| Digestibility of plant-based and meat burgers using an in vitro protocol for swine | 2022 | Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone | |
| Evolution of microbiota in meat and plant-based burgers during vacuum package storage | 2022 | Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga | |
| Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger | 2022 | Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera | |
| Fingerprinting meat and plant-based burgers under smart-NIR rays | 2022 | Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone | |
| In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity | 2024 | Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia | |
| Instrumental measurements of juiciness of meat and plant-based burgers | 2023 | Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah | |
| Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages | 2022 | Sonia Tassone, Sabah Mabrouki, Salvatore Barbera, Sara Glorio Patrucco | |
| Meat and plant-based burgers water dynamics | 2022 | Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera | |
| Microplastics contamination in dairy cows' total mixed ration | 2023 | Glorio Patrucco Sara, Rivoira Luca, Bruzzoniti Maria Concetta, Fortina Riccardo, Tassone Sonia | |
| Microplastics contamination in ruminant feeds: an emerging issue for livestock sector | 2023 | Sara Glorio Patrucco, Luca Rivoira, Maria Concetta Bruzzoniti, Hatsumi Kaihara, Salvatore Barbera, Sonia Tassone | |
| Microplastics detection in mixed hays using NIR spectroscopy | 2023 | Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone | |
| Preliminary results on the degradation of three microplastic polymers by rumen microbiota | 2023 | Sara Glorio Patrucco, Khalil Abid, Salvatore Barbera, Hatsumi Kaihara, Sonia Tassone |