GLORIO PATRUCCO, SARA
GLORIO PATRUCCO, SARA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Evolution of microbiota in meat and plant-based burgers during vacuum package storage
2022-01-01 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Fingerprinting meat and plant-based burgers under smart-NIR rays
2022-01-01 Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity
2024-01-01 Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Instrumental measurements of juiciness of meat and plant-based burgers
2023-01-01 Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah
Meat and plant-based burgers water dynamics
2022-01-01 Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera
Microplastics contamination in dairy cows' total mixed ration
2023-01-01 Glorio Patrucco Sara, Rivoira Luca, Bruzzoniti Maria Concetta, Fortina Riccardo, Tassone Sonia
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector
2023-01-01 Sara Glorio Patrucco, Luca Rivoira, Maria Concetta Bruzzoniti, Hatsumi Kaihara, Salvatore Barbera, Sonia Tassone
Microplastics detection in mixed hays using NIR spectroscopy
2023-01-01 Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone
Preliminary results on the degradation of three microplastic polymers by rumen microbiota
2023-01-01 Sara Glorio Patrucco, Khalil Abid, Salvatore Barbera, Hatsumi Kaihara, Sonia Tassone
Rapid detection of microplastics in feeds using NIR Spectroscopy
2023-01-01 Masoero Giorgio, Barbera Salvatore, Mabrouki Sabah, Glorio Patrucco Sara, Tassone Sonia
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers
2023-01-01 Barbera Salvatore, Tassone Sonia, Glorio Patrucco Sara, Brugiapaglia Alberto, Mabrouki Sabah
Smart NIRS discrimination of freeze-dried vegan and meat burgers
2023-01-01 Masoero Giorgio, Abid Khalil, Mabrouki Sabah, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis | 2022 | S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki | |
An instrumental protocol for measuring water dynamics in meat and plant-based burgers | 2022 | Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera | |
Ankom DaisyII modifications to stabilise the rotation speed | 2023 | Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia | |
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment | 2024 | Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S. | |
Assessment of microplastics contamination levels in mixed hay for dairy cows | 2024 | Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi | |
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger | 2022 | Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki | |
Digestibility of plant-based and meat burgers using an in vitro protocol for swine | 2022 | Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone | |
Evolution of microbiota in meat and plant-based burgers during vacuum package storage | 2022 | Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga | |
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger | 2022 | Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera | |
Fingerprinting meat and plant-based burgers under smart-NIR rays | 2022 | Salvatore Barbera, Giorgio Masoero, Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone | |
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity | 2024 | Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia | |
Instrumental measurements of juiciness of meat and plant-based burgers | 2023 | Barbera Salvatore, Glorio Patrucco Sara, Brugiapaglia Alberto, Tassone Sonia, Mabrouki Sabah | |
Meat and plant-based burgers water dynamics | 2022 | Sara Glorio Patrucco, Sabah Mabrouki, Elena Zucchelli, Sonia Tassone, Alberto Brugiapaglia, Salvatore Barbera | |
Microplastics contamination in dairy cows' total mixed ration | 2023 | Glorio Patrucco Sara, Rivoira Luca, Bruzzoniti Maria Concetta, Fortina Riccardo, Tassone Sonia | |
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector | 2023 | Sara Glorio Patrucco, Luca Rivoira, Maria Concetta Bruzzoniti, Hatsumi Kaihara, Salvatore Barbera, Sonia Tassone | |
Microplastics detection in mixed hays using NIR spectroscopy | 2023 | Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone | |
Preliminary results on the degradation of three microplastic polymers by rumen microbiota | 2023 | Sara Glorio Patrucco, Khalil Abid, Salvatore Barbera, Hatsumi Kaihara, Sonia Tassone | |
Rapid detection of microplastics in feeds using NIR Spectroscopy | 2023 | Masoero Giorgio, Barbera Salvatore, Mabrouki Sabah, Glorio Patrucco Sara, Tassone Sonia | |
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers | 2023 | Barbera Salvatore, Tassone Sonia, Glorio Patrucco Sara, Brugiapaglia Alberto, Mabrouki Sabah | |
Smart NIRS discrimination of freeze-dried vegan and meat burgers | 2023 | Masoero Giorgio, Abid Khalil, Mabrouki Sabah, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore |