DI GIANVITO, PAOLA
DI GIANVITO, PAOLA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Bioprotection strategies in winemaking
2022-01-01 Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
2022-01-01 Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way
2021-01-01 Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin
Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705
2025-01-01 Gianvito Paola, Morard Miguel, Cristetti, Francesca, Cocolin Luca, Rantsiou, Kalliopi, Querol, Amparo, Englezos, Vasileios
Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must.
2024-01-01 Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
2022-01-01 Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Prié blanc sparkling wines from Mont Blanc: Altitude effects on the physical- chemical characteristics during second fermentation and ageing
2026-01-01 Negin Seif Zadeh , Susana Río Segade, Simone Giacosa, Micaela Boido, Alessia Rutto, Maria Alessandra Paissoni, Paola Di Gianvito, Vasileios Englezos, Alessandro Biglia, Paolo Barge, Lorenzo Comba, Kalliopi Rantsiou, Luca Rolle
Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
2024-01-01 Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino , Simone Giacosa , Luca Cocolin, Kalliopi Rantsiou
Survey of a grapevine microbiome through functional metagenomics
2025-01-01 Paola Di Gianvito, Vasileios Englezos, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
2023-01-01 Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone ; Škrab, Domen ; Cocolin, Luca ; Englezos, Vasileios ;Rantsiou, Kalliopi
The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis
2026-01-01 Paola Di Gianvito; Vania Sáez; Maria Dimopoulou; Christina Papandreou; Nicola Francesca; Urska Vrhovsek; Kalliopi Rantsiou; Luca Cocolin; Panagiotis Arapitsas; Vasileios Englezos
Una risorsa per promuovere l’innovazione enologica
2023-01-01 Vasileios Englezos; Paola Di Gianvito; Simone Giacosa; Susana Río Segade; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin; Marco Razzauti
Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking
2025-01-01 Arpellino, Andrea; Englezos, Vasileios; Giacosa, Simone; Di Gianvito, Paola; Ferrero, Lorenzo; Rantsiou, Kalliopi; Cocolin, Luca Simone; Spadaro, Davide; Gonella, Elena; Alma, Alberto
Vineyard effect on microbial communities and fermentation dynamics of Nebbiolo grapes: a microbial perspective on terroir
2025-01-01 Francesca Cristetti; Paola Di Gianvito; Vasileios Englezos; Gabriele Serafino; Susana Rio Segade; Luca Rolle; Simone Giacosa; Irene Franciosa; Ilario Ferrocino; Luca Cocolin; Kalliopi Rantsiou
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprotection strategies in winemaking | 2022 | Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin | |
| Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions | 2022 | Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin | |
| Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way | 2021 | Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin | |
| Draft genome sequences of two strains of Starmerella bacillaris of enological interest, FC54 and MUT5705 | 2025 | Gianvito Paola, Morard Miguel, Cristetti, Francesca, Cocolin Luca, Rantsiou, Kalliopi, Querol, Amparo, Englezos, Vasileios | |
| Interspecies yeast interactions during winemaking process: Saccharomyces cerevisiae and Starmerella bacillaris performance during mixed fermentations in natural red grape must. | 2024 | Gabriele Serafino ; Javier Alonso-del-Real ; Vasileios Englezos ; Ana Cristina Adam Traver ; Paola Di Gianvito ; Simone Giacosa ; Lorenzo Ferrero ; Luca Simone Cocolin ; Amparo Querol Simón ; Kalliopi Rantsiou | |
| Microbial interactions in winemaking: Ecological aspects and effect on wine quality | 2022 | Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin | |
| Prié blanc sparkling wines from Mont Blanc: Altitude effects on the physical- chemical characteristics during second fermentation and ageing | 2026 | Negin Seif Zadeh , Susana Río Segade, Simone Giacosa, Micaela Boido, Alessia Rutto, Maria Alessandra Paissoni, Paola Di Gianvito, Vasileios Englezos, Alessandro Biglia, Paolo Barge, Lorenzo Comba, Kalliopi Rantsiou, Luca Rolle | |
| Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations | 2024 | Vasileios Englezos, Paola Di Gianvito, Gabriele Serafino , Simone Giacosa , Luca Cocolin, Kalliopi Rantsiou | |
| Survey of a grapevine microbiome through functional metagenomics | 2025 | Paola Di Gianvito, Vasileios Englezos, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
| Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation | 2023 | Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone ; Škrab, Domen ; Cocolin, Luca ; Englezos, Vasileios ;Rantsiou, Kalliopi | |
| The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis | 2026 | Paola Di Gianvito; Vania Sáez; Maria Dimopoulou; Christina Papandreou; Nicola Francesca; Urska Vrhovsek; Kalliopi Rantsiou; Luca Cocolin; Panagiotis Arapitsas; Vasileios Englezos | |
| Una risorsa per promuovere l’innovazione enologica | 2023 | Vasileios Englezos; Paola Di Gianvito; Simone Giacosa; Susana Río Segade; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin; Marco Razzauti | |
| Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking | 2025 | Arpellino, Andrea; Englezos, Vasileios; Giacosa, Simone; Di Gianvito, Paola; Ferrero, Lorenzo; Rantsiou, Kalliopi; Cocolin, Luca Simone; Spadaro, Davide; Gonella, Elena; Alma, Alberto | |
| Vineyard effect on microbial communities and fermentation dynamics of Nebbiolo grapes: a microbial perspective on terroir | 2025 | Francesca Cristetti; Paola Di Gianvito; Vasileios Englezos; Gabriele Serafino; Susana Rio Segade; Luca Rolle; Simone Giacosa; Irene Franciosa; Ilario Ferrocino; Luca Cocolin; Kalliopi Rantsiou |