MARENGO, Mauro
MARENGO, Mauro
SCIENZA E TECNOLOGIA DEL FARMACO
A molecular view of individual processing steps in pasta making
2012-01-01 Iametti S; Bonomi F; Marengo M; Marti A; Miriani M; Ragg E; Pagani M
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat
2015-01-01 F. Bonomi, M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, S. Iametti, M. A. Pagani
Adsorption on the surface of emulsions worsen the allergenic potential of bovine beta-lactoglobulin
2015-01-01 Matteo Miriani, Pasquale Ferranti, Mauro Marengo, Francesco Bonomi, Alberto Barbiroli, Stefania Iametti
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles
2012-01-01 D. Vecchietti; M. Miriani; D. DiSilvestre; F. Bonomi; M. Marengo; P. Mauri; G. Bertoni
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles
2012-01-01 Davide Vecchietti, Dario Di Silvestre, Matteo Miriani, Francesco Bonomi, Mauro Marengo, Alessandra Bragonzi, Lara Cova, Eleonora Franceschi, Pierluigi Mauri, Giovanni Bertoni
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat
2020-01-01 Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Biotechnology for Food Protection: Structural Features of Immobilized Antimicrobial Proteins
2007-01-01 Marengo M; Iametti S; Bonomi F; Barbiroli A; Piergiovanni L; Mascheroni E
Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta
2013-01-01 A. Marti; F. Bonomi; M.G. D'Egidio; S. Iametti; M. Marengo; E.M. Ragg; M.A. Pagani
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling
2021-01-01 Helene M. S. Eld, Emilie M. Nielsen, Peter R. Johnsen, Mauro Marengo, Ida W. Kamper, Lise Frederiksen, Francesco Bonomi, Dorte Frees, Stefania Iametti, Hanne Frøkiær
Cereal proteins: Fundamental understanding for processing applications
2014-01-01 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M. A. Pagani
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum)
2014-01-01 G. A. Fagundes, M. Salas-Mellado, L. Azzini, M. Marengo, M. Zanoletti, S. Iametti, M. A. Pagani
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana
2019-01-01 Isaac Amoah; Herman E. Lutterodt; Joseph Adubofuor; Mauro Marengo; Stephen Adonu; Paa‐Nii T. Johnson; John Manful; Stefania Iametti
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence
2012-01-01 Brittany Huschka, Francesco Bonomi, Mauro Marengo, Matteo Miriani, Koushik Seetharaman
Conjugates between food proteins and magnetic nanoparticles: production and properties
2008-01-01 Marengo M; Bonomi F; Miriani M; Cosentino S; Ferraretto A; Hempelmann R
Crosstalks between biopolymers in rice: are we listening to all the voices?
2015-01-01 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, A. Marti, M. A. Pagani
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination
2016-01-01 J. Capraro; E. Galanti; M. Marengo; M. Duranti; A. Scarafoni
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
2017-01-01 Mauro Marengo, Leonora C. Baffour, Susanna Buratti, Simona Benedetti, Firibu K. Saalia, Aristodemo Carpen, John Manful, Paa-Nii T. Johnson, Alberto Barbiroli, Francesco Bonomi, Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Dissecting the protein-stabilizing properties of polyols
2016-01-01 Alberto Barbiroli, Mauro Marengo, Dimitrios Fessas, Enzio Ragg, Stefania Iametti, Stefano Renzetti, Francesco Bonomi
Effect of High-Pressure Processing on the Features of Wheat Milling By-products
2014-01-01 Alessandra Marti, Alberto Barbiroli, Francesco Bonomi, Andrea Brutti, Stefania Iametti, Mauro Marengo, Matteo Miriani, Maria Ambrogina Pagani
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.)
2020-01-01 Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A molecular view of individual processing steps in pasta making | 2012 | Iametti S; Bonomi F; Marengo M; Marti A; Miriani M; Ragg E; Pagani M | |
| A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat | 2015 | F. Bonomi, M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, S. Iametti, M. A. Pagani | |
| Adsorption on the surface of emulsions worsen the allergenic potential of bovine beta-lactoglobulin | 2015 | Matteo Miriani, Pasquale Ferranti, Mauro Marengo, Francesco Bonomi, Alberto Barbiroli, Stefania Iametti | |
| Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles | 2012 | D. Vecchietti; M. Miriani; D. DiSilvestre; F. Bonomi; M. Marengo; P. Mauri; G. Bertoni | |
| Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles | 2012 | Davide Vecchietti, Dario Di Silvestre, Matteo Miriani, Francesco Bonomi, Mauro Marengo, Alessandra Bragonzi, Lara Cova, Eleonora Franceschi, Pierluigi Mauri, Giovanni Bertoni | |
| Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat | 2020 | Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti | |
| Biotechnology for Food Protection: Structural Features of Immobilized Antimicrobial Proteins | 2007 | Marengo M; Iametti S; Bonomi F; Barbiroli A; Piergiovanni L; Mascheroni E | |
| Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta | 2013 | A. Marti; F. Bonomi; M.G. D'Egidio; S. Iametti; M. Marengo; E.M. Ragg; M.A. Pagani | |
| Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling | 2021 | Helene M. S. Eld, Emilie M. Nielsen, Peter R. Johnsen, Mauro Marengo, Ida W. Kamper, Lise Frederiksen, Francesco Bonomi, Dorte Frees, Stefania Iametti, Hanne Frøkiær | |
| Cereal proteins: Fundamental understanding for processing applications | 2014 | F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M. A. Pagani | |
| Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) | 2014 | G. A. Fagundes, M. Salas-Mellado, L. Azzini, M. Marengo, M. Zanoletti, S. Iametti, M. A. Pagani | |
| Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana | 2019 | Isaac Amoah; Herman E. Lutterodt; Joseph Adubofuor; Mauro Marengo; Stephen Adonu; Paa‐Nii T. Johnson; John Manful; Stefania Iametti | |
| Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence | 2012 | Brittany Huschka, Francesco Bonomi, Mauro Marengo, Matteo Miriani, Koushik Seetharaman | |
| Conjugates between food proteins and magnetic nanoparticles: production and properties | 2008 | Marengo M; Bonomi F; Miriani M; Cosentino S; Ferraretto A; Hempelmann R | |
| Crosstalks between biopolymers in rice: are we listening to all the voices? | 2015 | F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, A. Marti, M. A. Pagani | |
| Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination | 2016 | J. Capraro; E. Galanti; M. Marengo; M. Duranti; A. Scarafoni | |
| Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals | 2017 | Mauro Marengo, Leonora C. Baffour, Susanna Buratti, Simona Benedetti, Firibu K. Saalia, Aristodemo Carpen, John Manful, Paa-Nii T. Johnson, Alberto Barbiroli, Francesco Bonomi, Ambrogina Pagani, Alessandra Marti, Stefania Iametti | |
| Dissecting the protein-stabilizing properties of polyols | 2016 | Alberto Barbiroli, Mauro Marengo, Dimitrios Fessas, Enzio Ragg, Stefania Iametti, Stefano Renzetti, Francesco Bonomi | |
| Effect of High-Pressure Processing on the Features of Wheat Milling By-products | 2014 | Alessandra Marti, Alberto Barbiroli, Francesco Bonomi, Andrea Brutti, Stefania Iametti, Mauro Marengo, Matteo Miriani, Maria Ambrogina Pagani | |
| Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) | 2020 | Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti |