MARENGO, Mauro

MARENGO, Mauro  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Risultati 1 - 20 di 86 (tempo di esecuzione: 0.043 secondi).
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A molecular view of individual processing steps in pasta making 2012 Iametti S; Bonomi F; Marengo M; Marti A; Miriani M; Ragg E; Pagani M
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 2015 F. Bonomi, M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, S. Iametti, M. A. Pagani
Adsorption on the surface of emulsions worsen the allergenic potential of bovine beta-lactoglobulin 2015 Matteo Miriani, Pasquale Ferranti, Mauro Marengo, Francesco Bonomi, Alberto Barbiroli, Stefania Iametti
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles 2012 D. Vecchietti; M. Miriani; D. DiSilvestre; F. Bonomi; M. Marengo; P. Mauri; G. Bertoni
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 2012 Davide Vecchietti, Dario Di Silvestre, Matteo Miriani, Francesco Bonomi, Mauro Marengo, Alessandra Bragonzi, Lara Cova, Eleonora Franceschi, Pierluigi Mauri, Giovanni Bertoni
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 2020 Parisa Abbasi Parizad, Mauro Marengo, Francesco Bonomi, Alessio Scarafoni, Cristina Cecchini, Maria Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Biotechnology for Food Protection: Structural Features of Immobilized Antimicrobial Proteins 2007 Marengo M; Iametti S; Bonomi F; Barbiroli A; Piergiovanni L; Mascheroni E
Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta 2013 A. Marti; F. Bonomi; M.G. D'Egidio; S. Iametti; M. Marengo; E.M. Ragg; M.A. Pagani
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling 2021 Helene M. S. Eld, Emilie M. Nielsen, Peter R. Johnsen, Mauro Marengo, Ida W. Kamper, Lise Frederiksen, Francesco Bonomi, Dorte Frees, Stefania Iametti, Hanne Frøkiær
Cereal proteins: Fundamental understanding for processing applications 2014 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M. A. Pagani
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 2014 G. A. Fagundes, M. Salas-Mellado, L. Azzini, M. Marengo, M. Zanoletti, S. Iametti, M. A. Pagani
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana 2019 Isaac Amoah; Herman E. Lutterodt; Joseph Adubofuor; Mauro Marengo; Stephen Adonu; Paa‐Nii T. Johnson; John Manful; Stefania Iametti
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence 2012 Brittany Huschka, Francesco Bonomi, Mauro Marengo, Matteo Miriani, Koushik Seetharaman
Conjugates between food proteins and magnetic nanoparticles: production and properties 2008 Marengo M; Bonomi F; Miriani M; Cosentino S; Ferraretto A; Hempelmann R
Crosstalks between biopolymers in rice: are we listening to all the voices? 2015 F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, A. Marti, M. A. Pagani
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination 2016 J. Capraro; E. Galanti; M. Marengo; M. Duranti; A. Scarafoni
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 2017 Mauro Marengo, Leonora C. Baffour, Susanna Buratti, Simona Benedetti, Firibu K. Saalia, Aristodemo Carpen, John Manful, Paa-Nii T. Johnson, Alberto Barbiroli, Francesco Bonomi, Ambrogina Pagani, Alessandra Marti, Stefania Iametti
Dissecting the protein-stabilizing properties of polyols 2016 Alberto Barbiroli, Mauro Marengo, Dimitrios Fessas, Enzio Ragg, Stefania Iametti, Stefano Renzetti, Francesco Bonomi
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 2014 Alessandra Marti, Alberto Barbiroli, Francesco Bonomi, Andrea Brutti, Stefania Iametti, Mauro Marengo, Matteo Miriani, Maria Ambrogina Pagani
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 2020 Diego Suárez-Estrella, Andrea Bresciani, Stefania Iametti, Mauro Marengo, Maria Ambrogina Pagani, Alessandra Marti