FERRERO, ARIANNA
FERRERO, ARIANNA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens
2022-01-01 Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera
Preliminary findings on the microbiome of a traditional brined ripened cheese
2023-01-01 Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera
Sporeforming bacteria during one year storage of UHT milk at different temperatures
2022-01-01 Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G.
The impact of different temperatures on spore count and browning of UHT milk over a long storage period
2024-01-01 Ferrero A., Ferrero F.*, Casale M., Nucera D., Novaresio M., Tabacco E., Borreani G.,
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens | 2022 | Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera | |
| Preliminary findings on the microbiome of a traditional brined ripened cheese | 2023 | Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera | |
| Sporeforming bacteria during one year storage of UHT milk at different temperatures | 2022 | Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G. | |
| The impact of different temperatures on spore count and browning of UHT milk over a long storage period | 2024 | Ferrero A., Ferrero F.*, Casale M., Nucera D., Novaresio M., Tabacco E., Borreani G., |