FERRERO, ARIANNA

FERRERO, ARIANNA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens 2022 Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D’Ambrosio, Daniele Michele Nucera
Preliminary findings on the microbiome of a traditional brined ripened cheese 2023 Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera
Sporeforming bacteria during one year storage of UHT milk at different temperatures 2022 Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G.
The impact of different temperatures on spore count and browning of UHT milk over a long storage period 2024 Ferrero A., Ferrero F.*, Casale M., Nucera D., Novaresio M., Tabacco E., Borreani G.,