MALABAILA, MATTIA
MALABAILA, MATTIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits
2021-01-01 Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.;
Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes
2021-01-01 Río Segade, Susana; Boz, S.; Malabaila, M.; Skrab, D.; Paissoni, M.A.; Giacosa, S.; Rolle, L;
Tratamiento enzimático durante maceración prefermentativa aumenta la selectividad en la extracción de compuestos aromáticos reduciendo el pardeamiento del mosto
2021-01-01 Susana Río Segade; Mattia Malabaila; Carlo Montanini; María Alessandra Paissoni; Simone Giacosa; Luca Rolle
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits | 2021 | Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.; | |
| Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes | 2021 | Río Segade, Susana; Boz, S.; Malabaila, M.; Skrab, D.; Paissoni, M.A.; Giacosa, S.; Rolle, L; | |
| Tratamiento enzimático durante maceración prefermentativa aumenta la selectividad en la extracción de compuestos aromáticos reduciendo el pardeamiento del mosto | 2021 | Susana Río Segade; Mattia Malabaila; Carlo Montanini; María Alessandra Paissoni; Simone Giacosa; Luca Rolle |