GIUGGIOLI, Nicole Roberta
GIUGGIOLI, Nicole Roberta
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A New Sensory Approach Combined with a TextMining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
2019-01-01 Thais Mendes da Silva , Daniela Torello Marinoni, Cristiana Peano , Nicole Roberta Giuggioli
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
2019-01-01 Thais Mendes Da Silva, Cristiana Peano, Nicole Roberta Giuggioli
Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery
2023-01-01 Nicole Roberta Giuggioli, Cristiana Peano, Luca Brondino
Antioxidant compounds and qualitatitive traits in European (Prunus domestica L.) and Japanese (P.triflora) plum fruits as affected by cold storage.
2010-01-01 Sottile F.; Impallari M.; Peano C.; Giuggioli N.
Apple juice evaluation: Qualitative analysis and microsatellite traceability
2022-01-01 Daniela Torello Marinoni, Paola Ruffa, Vera Pavese , Nicole Roberta Giuggioli
Application of check-all-that-apply and non-metric partial least squares regression to evaluate attribute's perception and consumer liking of apples
2021-01-01 Thais Mendes da Silva ,Cristiana Peano, Nicole Roberta Giuggioli
Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)
2015-01-01 Rossella Briano;Nicole Roberta Giuggioli;Vincenzo Girgenti;Cristiana Peano
Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage
2024-01-01 Varaldo, A.; Alchera, F.; Giuggioli, N.R.; Giacalone, G.
Blueberry Supply Chain in Italy: Management,Innovation and Sustainability
2017-01-01 Peano, Cristiana; Girgenti, Vincenzo; Baudino, Claudio; Giuggioli, Nicole Roberta
Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage
2014-01-01 Cristiana Peano; Vincenzo Girgenti; Nicole Roberta Giuggioli
Chestnut fruits in high-CO2-modified atmosphere
2015-01-01 Peano C.; Baudino C.; Giuggioli N.R.; Girgenti V.
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
2017-01-01 Maghenzani, Marco; Chiabrando, Valentina; Giuggioli, NICOLE ROBERTA; Peano, Cristiana; Giacalone, Giovanna
Coatings role in the baby kiwi shelf life
2022-01-01 Brondino L., Peano C., Giuggioli N.R.
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security
2020-01-01 Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
2023-01-01 Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra, Stefano Massaglia
DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES
2019-01-01 G. Giacalone, T. Mendes Da Silva , C. Peano, N Giuggioli
Diffuse reflectance UV-VIS Spettroscopy in food monitoring
2009-01-01 Ceccarelli R.;Venturello A.; Giuggioli N.; Peano C.; Geobaldo F.
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry
2014-01-01 Cristiana Peano; Nicole Roberta Giuggioli; Vincenzo Girgenti
Effect of Palletized MAP storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2017-01-01 Peano, Cristiana; Giuggioli, Nicole Roberta; Girgenti, Vincenzo; Palma, Amedeo; D’Aquino, Salvatore; Sottile, Francesco
Effect of post-harvest fruit conditioning of two different plum cultivars: first results on qualitative traits evolution
2010-01-01 Girgenti V.; Impallari F.M.; Monte M.; Giuggioli N.R.; Reita G.