GIUGGIOLI, Nicole Roberta
GIUGGIOLI, Nicole Roberta
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Active Pad in Pallet bag: the Role of Essential Oils in Blueberry Storage Management
2025-01-01 Selene Ollani, Luca Brondino, Gustavo Gonzalez, Serenella Piano, Nicole Roberta Giuggioli
Antioxidant compounds and qualitatitive traits in European (Prunus domestica L.) and Japanese (P.triflora) plum fruits as affected by cold storage.
2010-01-01 Sottile F.; Impallari M.; Peano C.; Giuggioli N.
Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage
2024-01-01 Varaldo, A.; Alchera, F.; Giuggioli, N.R.; Giacalone, G.
Chestnut fruits in high-CO2-modified atmosphere
2015-01-01 Peano C.; Baudino C.; Giuggioli N.R.; Girgenti V.
Coatings role in the baby kiwi shelf life
2022-01-01 Brondino L., Peano C., Giuggioli N.R.
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security
2020-01-01 Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina
Effect of post-harvest fruit conditioning of two different plum cultivars: first results on qualitative traits evolution
2010-01-01 Girgenti V.; Impallari F.M.; Monte M.; Giuggioli N.R.; Reita G.
Evolution of qualitative characteristics during blueberry fruit storage in a modified atmosphere
2015-01-01 Peano C. ; Briano R.; Giuggioli N.R.; Girgenti V.; Sottile F.
First results of biodegradable mulching on small berries fruits
2010-01-01 Girgenti V.; Peano C.; Giuggioli N.R.; Giraudo E.; Guerrini S.
Improvement of fruit storage in the supply chain with modified atmosphere packaging
2009-01-01 Giuggioli N.; Geobaldo F.; Ceccarelli R.; Peano C.
Improvement of plum storage with modified atmosphere packaging.
2010-01-01 Peano C.; Girgenti V.; Sottile F.; Giuggioli N.
In the light of the facts: a review on photoactivable nanomaterials applied on fruit
2024-01-01 N.R. Giuggioli, Z. Munir, R. Cavalli, C. Peano, C. Guiot, I. Stura
Influence of Evolution of Off-Flavors and Quality for Raspberry cv. Grandeur® Storage with a Modified Atmosphere Packaging in the Supply Chain Management
2016-01-01 Briano, R.; Giuggioli, N.R.; Baudino, C; Peano, C
Is multivarietal brand a viable solution to valorize and extend marketing of strawberries?
2021-01-01 T. Mendes da Silva, C. Peano, N.R. Giuggioli
Measure of maturity indices the different variety of peach and nectarine using VIS-NIR spectroscopy techniques
2007-01-01 REITA G; GIUGGIOLI N; PEANO C
Monitoring harvesting degree of red Scarlet apples using DR-UV-Vis and NIR spectroscopy
2011-01-01 Bertone E.; Gerace T.; Calderara M.; Giuggioli N.; Venturello A.; Geobaldo F.
Nergi® delight: preliminary sensory evaluation of fresh and transformed baby kiwi by-products
2025-01-01 Selene Ollani, Nicole Roberta Giuggioli, Cristiana Peano
New methodology destructive and non destructive for measure firmness of fruit
2007-01-01 PEANO C; REITA G; GIUGGIOLI N; SPIMPOLO T
Performance of different box bags for MAP to preserve the quality of ‘Angeleno’ plums in transport storage conditions
2015-01-01 Briano R.; Girgenti V.; Giuggioli N.R.; Peano C.
Prime esperienze di materiali innovativi per il confezionamento di albicocche (cv.Tom Cot®)
2014-01-01 C.Peano;N.R.Giuggioli;V.Girgenti