GIUGGIOLI, Nicole Roberta
GIUGGIOLI, Nicole Roberta
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A New Sensory Approach Combined with a TextMining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices
2019-01-01 Thais Mendes da Silva , Daniela Torello Marinoni, Cristiana Peano , Nicole Roberta Giuggioli
A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit
2019-01-01 Thais Mendes Da Silva, Cristiana Peano, Nicole Roberta Giuggioli
Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery
2023-01-01 Nicole Roberta Giuggioli, Cristiana Peano, Luca Brondino
Active Pad in Pallet bag: the Role of Essential Oils in Blueberry Storage Management
2025-01-01 Selene Ollani, Luca Brondino, Gustavo Gonzalez, Serenella Piano, Nicole Roberta Giuggioli
Antioxidant compounds and qualitatitive traits in European (Prunus domestica L.) and Japanese (P.triflora) plum fruits as affected by cold storage.
2010-01-01 Sottile F.; Impallari M.; Peano C.; Giuggioli N.
Apple juice evaluation: Qualitative analysis and microsatellite traceability
2022-01-01 Daniela Torello Marinoni, Paola Ruffa, Vera Pavese , Nicole Roberta Giuggioli
Application of check-all-that-apply and non-metric partial least squares regression to evaluate attribute's perception and consumer liking of apples
2021-01-01 Thais Mendes da Silva ,Cristiana Peano, Nicole Roberta Giuggioli
Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur)
2015-01-01 Rossella Briano;Nicole Roberta Giuggioli;Vincenzo Girgenti;Cristiana Peano
Blueberry (Vaccinium corymbosum L.) postharvest UV-B treatments induce changes in bioactive compounds and reduce weight losses during cold storage
2024-01-01 Varaldo, A.; Alchera, F.; Giuggioli, N.R.; Giacalone, G.
Blueberry Supply Chain in Italy: Management,Innovation and Sustainability
2017-01-01 Peano, Cristiana; Girgenti, Vincenzo; Baudino, Claudio; Giuggioli, Nicole Roberta
Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage
2014-01-01 Cristiana Peano; Vincenzo Girgenti; Nicole Roberta Giuggioli
Chestnut fruits in high-CO2-modified atmosphere
2015-01-01 Peano C.; Baudino C.; Giuggioli N.R.; Girgenti V.
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
2017-01-01 Maghenzani, Marco; Chiabrando, Valentina; Giuggioli, NICOLE ROBERTA; Peano, Cristiana; Giacalone, Giovanna
Coatings role in the baby kiwi shelf life
2022-01-01 Brondino L., Peano C., Giuggioli N.R.
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security
2020-01-01 Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
2023-01-01 Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra, Stefano Massaglia
DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES
2019-01-01 G. Giacalone, T. Mendes Da Silva , C. Peano, N Giuggioli
Diffuse reflectance UV-VIS Spettroscopy in food monitoring
2009-01-01 Ceccarelli R.;Venturello A.; Giuggioli N.; Peano C.; Geobaldo F.
Effect of different packaging materials on postharvest quality of cv. Envie2 strawberry
2014-01-01 Cristiana Peano; Nicole Roberta Giuggioli; Vincenzo Girgenti
Effect of Palletized MAP storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2017-01-01 Peano, Cristiana; Giuggioli, Nicole Roberta; Girgenti, Vincenzo; Palma, Amedeo; D’Aquino, Salvatore; Sottile, Francesco