SKRAB, DOMEN
SKRAB, DOMEN
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies
2023-01-01 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity
2022-01-01 Rio Segade, Susana; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Luzzini, Giovanni; Ugliano, Maurizio; Piergiovanni, Maurizio; Mattivi, Fulvio; Marangon, Matteo; Curioni, Andrea; Parpinello, Giuseppina Paola; Versari, Andrea; Piombino, Paola; Moio, Luigi; Gerbi, Vincenzo; Rolle, Luca
Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes
2021-01-01 Río Segade, Susana; Boz, S.; Malabaila, M.; Skrab, D.; Paissoni, M.A.; Giacosa, S.; Rolle, L;
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies | 2023 | Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi | |
| Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity | 2022 | Rio Segade, Susana; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Luzzini, Giovanni; Ugliano, Maurizio; Piergiovanni, Maurizio; Mattivi, Fulvio; Marangon, Matteo; Curioni, Andrea; Parpinello, Giuseppina Paola; Versari, Andrea; Piombino, Paola; Moio, Luigi; Gerbi, Vincenzo; Rolle, Luca | |
| Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes | 2021 | Río Segade, Susana; Boz, S.; Malabaila, M.; Skrab, D.; Paissoni, M.A.; Giacosa, S.; Rolle, L; |