REVELLO CHION, ANDREA

REVELLO CHION, ANDREA  

Dip. AGRONOMIA, SELVICOLTURA E GESTIONE TERRITORIO (attivo dal 01/01/1900 al 30/04/2013)  

Mostra records
Risultati 1 - 13 di 13 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autore(i) File
A preliminary study on new biodegradabile films to cover silages 2010 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers 2009 G. Borreani; A. Revello Chion; E. Tabacco
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 2017 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer 2011 A. Revello Chion; G. Battelli; D. Giaccone; E. Tabacco; G. Borreani
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy 2011 E. Tabacco; A. Revello Chion; G. Borreani
Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria. 2018 Tabacco E., Comino L., Revello-Chion A., Borreani G.,
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 2017 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy 2010 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area 2011 L. Galassi; P. Bianchi; D. Giaccone; A. Revello Chion; E. Tabacco; G. Borreani
Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy. 2018 Comino L., Revello-Chion A., Zappino A., Tabacco E., Borreani G.,
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production 2011 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents 2009 G. Borreani; A. Revello Chion; E. Tabacco
Variation of fatty acid composition of forage from natural pasture located at different altitudes during the first growth cycle. 2011 G. Borreani; A. Revello Chion; P.G. Peiretti; E. Tabacco