REVELLO CHION, ANDREA
REVELLO CHION, ANDREA
Dip. AGRONOMIA, SELVICOLTURA E GESTIONE TERRITORIO (attivo dal 01/01/1900 al 30/04/2013)
A preliminary study on new biodegradabile films to cover silages
2010-01-01 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
Come coltivare latte sui terreni aziendali
2022-01-01 Tabacco E., Ferrero F., Pasinato S., Rolando G., Borreani G., Comino L., Revello Chion A., Bertola L., Giaccone D.,
COMPUTER VISION HIGHLIGHTS QUALITY TRAITS IN ARTISANAL CHEESE: INVESTIGATING VALCASOTTO CHEESE BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND QUANTITATIVE VOLATILOMICS
2024-01-01 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?
2017-01-01 Coppa M., Revello-Chion A., Giaccone D., Tabacco E., Borreani G.
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
2011-01-01 E. Tabacco; S. Piano; A. Revello Chion; G. Borreani
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
2016-01-01 Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition
2015-01-01 Coppa, M; Ferlay, A.; Borreani, G.; Revello-Chion, A.; Tabacco, E.; Tornambé, G.; Pradel, P.; Martin, B.
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers
2009-01-01 G. Borreani; A. Revello Chion; E. Tabacco
Erba medica, scelta ideale per il greening
2015-01-01 Tabacco E.; Giaccone D.; Revello Chion A.; Comino L.; Borreani G.
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps
2017-01-01 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer
2011-01-01 A. Revello Chion; G. Battelli; D. Giaccone; E. Tabacco; G. Borreani
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy
2011-01-01 E. Tabacco; A. Revello Chion; G. Borreani
Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria.
2018-01-01 Tabacco E., Comino L., Revello-Chion A., Borreani G.,
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation
2009-01-01 Borreani G.; Revello Chion A.; Colombini S.; Odoardi M.; Paoletti R.; Tabacco E.
I principi del sistema foraggero dinamico
2024-01-01 Tabacco E., Ferrero F., Pasinato S., Rolando G., Borreani G., Comino L., Revello Chion A., Bertola L., Giaccone D.,
Il «momento perfetto» per il trinciato di mais
2021-01-01 Tabacco E., Ferrero F., Borreani G., Revello Chion A., Comino L.
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS)
2017-01-01 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy
2010-01-01 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area
2011-01-01 L. Galassi; P. Bianchi; D. Giaccone; A. Revello Chion; E. Tabacco; G. Borreani
Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy.
2018-01-01 Comino L., Revello-Chion A., Zappino A., Tabacco E., Borreani G.,