MOTTA, GIULIA
MOTTA, GIULIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.002 secondi).
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG
2023-01-01 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
The use of cold liquid stabulation as an oenological technique in white winemaking: the effects on phenolic, aromatic and sensorial composition.
2023-01-01 De Paolis, Camilla; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Giacosa, Simone; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle , Luca; Paissoni, Maria Alessandra.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG | 2023 | Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L. | |
| The use of cold liquid stabulation as an oenological technique in white winemaking: the effects on phenolic, aromatic and sensorial composition. | 2023 | De Paolis, Camilla; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; Giacosa, Simone; Rìo Segade, Susana; Gerbi, Vincenzo; Rolle , Luca; Paissoni, Maria Alessandra. |