MABROUKI, SABAH
 Distribuzione geografica
Continente #
EU - Europa 625
NA - Nord America 37
AS - Asia 26
SA - Sud America 12
AF - Africa 5
OC - Oceania 3
Totale 708
Nazione #
FR - Francia 526
US - Stati Uniti d'America 35
IT - Italia 31
NL - Olanda 17
PL - Polonia 13
TR - Turchia 8
ES - Italia 7
AR - Argentina 6
DE - Germania 6
IN - India 6
CN - Cina 5
GR - Grecia 5
SE - Svezia 5
GB - Regno Unito 4
AU - Australia 3
BR - Brasile 3
ET - Etiopia 3
PE - Perù 3
CA - Canada 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EG - Egitto 2
IE - Irlanda 2
IR - Iran 2
KR - Corea 2
BG - Bulgaria 1
CH - Svizzera 1
FI - Finlandia 1
HU - Ungheria 1
MY - Malesia 1
RS - Serbia 1
SG - Singapore 1
TH - Thailandia 1
Totale 708
Città #
Gdansk 10
Wageningen 9
Parma 7
Columbus 6
Amsterdam 5
Barcelona 5
Tappahannock 5
Turin 5
Lund 4
Milan 4
Morrisville 4
Trenton 4
Addis Ababa 3
Arezzo 3
Bengaluru 3
Brisbane 3
Los Angeles 3
Al Mansurah 2
Arequipa 2
Athens 2
Bahía Blanca 2
Beijing 2
Burgos 2
Copenhagen 2
Florence 2
Heidelberg 2
Kavala 2
Livermore 2
Rize 2
Santa Fe 2
Winnipeg 2
Wroclaw 2
Ancona 1
Ashburn 1
Avellino 1
Bellante 1
Berg 1
Berkenye 1
Bohmte 1
Bologna 1
Bom Jesus 1
Borgo Val di Taro 1
Brno 1
Cankaya 1
Castel San Giovanni 1
Clemson 1
Cournon-d'Auvergne 1
Dublin 1
Ede 1
Griffin 1
Izmir 1
Iğdır 1
Kartal 1
Lappeenranta 1
Lima 1
Limerick 1
London 1
Margate 1
Martinez 1
Miami 1
Montagny 1
New Delhi 1
New York 1
Nice 1
Oud Ade 1
Pak Kret 1
Pardubice 1
Paruzzaro 1
Perugia 1
Petaling Jaya 1
Porto Alegre 1
Pune 1
Qom 1
Rome 1
Rzeszów 1
San Salvador de Jujuy 1
Santa Ana 1
Sertãozinho 1
Slough 1
Sofia 1
Sulzbach 1
Thessaloniki 1
Tirupati 1
Tortona 1
Vancouver 1
Wallasey 1
Washington 1
Totale 168
Nome #
Evolution of microbiota in meat and plant-based burgers during vacuum package storage, file 559be56d-280b-4299-87bb-33a94ce98e05 97
Texture profile analysis on raw homogenized meat and plant-based burgers, file 335cc43d-8c48-4839-bc8a-f9ba0c0c1dce 92
Digestibility of plant-based and meat burgers using an in vitro protocol for swine, file 690a8df6-58c1-43a8-a0be-68a7a2a99a1d 90
Meat and plant-based burgers water dynamics, file 929d9e25-de08-4da9-85bf-a583ee1bcce5 87
Fingerprinting meat and plant-based burgers under smart-NIR rays, file dd0271f6-ea6e-4cf0-b2cc-7516f6eff76a 79
An instrumental protocol for measuring water dynamics in meat and plant-based burgers, file 54cf8a2a-6aeb-4455-88f6-00982e43ebbe 66
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers, file f4d3a461-4dce-4534-8c17-306c19788cdf 62
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger, file 485132d4-968f-485d-a915-08e72b67b6ed 60
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger, file 89613bc8-0177-46cf-b21d-f3a51f1adc2f 37
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages, file 05764bc3-5b07-4297-ab04-3229ac295f7c 26
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis, file e07c18d5-3a9e-4f9f-a081-8f8c6dbd4a27 6
The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds, file 0cc1c5e1-fdde-419a-b0fd-bd087ab7092c 5
Ankom DaisyII modifications to stabilise the rotation speed, file 8f20f2fd-4e5e-4e44-806d-a926362cea63 1
Totale 708
Categoria #
all - tutte 1.387
article - articoli 0
book - libri 0
conference - conferenze 1.196
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.583


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202390 0 0 0 0 0 12 21 20 7 12 11 7
2023/2024618 7 4 9 10 2 10 530 16 6 11 13 0
Totale 708