MABROUKI, SABAH
 Distribuzione geografica
Continente #
EU - Europa 662
AS - Asia 505
NA - Nord America 444
SA - Sud America 92
OC - Oceania 77
AF - Africa 43
Totale 1.823
Nazione #
US - Stati Uniti d'America 416
IT - Italia 190
SG - Singapore 175
NL - Olanda 87
AU - Australia 69
BR - Brasile 57
IE - Irlanda 52
DE - Germania 51
KR - Corea 41
ID - Indonesia 36
PL - Polonia 35
FR - Francia 33
GB - Regno Unito 31
TH - Thailandia 31
CZ - Repubblica Ceca 29
MY - Malesia 29
TR - Turchia 29
BE - Belgio 28
CN - Cina 27
ES - Italia 27
IN - India 25
IR - Iran 23
TN - Tunisia 20
PH - Filippine 17
SE - Svezia 17
MX - Messico 16
GR - Grecia 14
IL - Israele 14
FI - Finlandia 13
AR - Argentina 12
CA - Canada 12
JP - Giappone 11
RU - Federazione Russa 10
VN - Vietnam 10
CO - Colombia 9
EG - Egitto 9
PE - Perù 9
PT - Portogallo 9
IQ - Iraq 8
NZ - Nuova Zelanda 8
CH - Svizzera 7
HK - Hong Kong 7
TW - Taiwan 6
HU - Ungheria 5
IS - Islanda 4
NG - Nigeria 4
NO - Norvegia 4
PK - Pakistan 4
BD - Bangladesh 3
DK - Danimarca 3
LK - Sri Lanka 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
EC - Ecuador 2
EE - Estonia 2
HR - Croazia 2
KE - Kenya 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
TD - Ciad 2
ZA - Sudafrica 2
AL - Albania 1
AM - Armenia 1
LI - Liechtenstein 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
NP - Nepal 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1.823
Città #
Santa Clara 147
Singapore 106
Wageningen 56
Ashburn 47
Turin 35
Limerick 34
Milan 30
Brisbane 28
Pardubice 27
Parma 25
Jakarta 21
Bangkok 20
Columbus 18
Dublin 18
Ghent 18
Livermore 18
Paris 16
Barcelona 14
Sydney 13
Tehran 13
Sulzbach 10
Bengaluru 9
Giza 9
Gustavo Adolfo Madero 9
Helsinki 9
Szczecin 9
Amherst 8
Amsterdam 8
Falkenstein 8
Ho Chi Minh City 8
Rio de Janeiro 8
Frankfurt am Main 7
Newcastle 7
Qom 7
Sidi Bou Saïd 7
Thessaloniki 7
Tianjin 7
Athens 6
Beijing 6
Brussels 6
Cagayan de Oro 6
Heidelberg 6
Jasienica Rosielna 6
Morrisville 6
Nyköping 6
Rome 6
Rzeszów 6
Santiago de Cali 6
Baguio City 5
Bologna 5
Borgo Val di Taro 5
Guangzhou 5
Gwangjin-gu 5
Izmir 5
Johor Bahru 5
Melbourne 5
Perth 5
Porto 5
Reading 5
Santa Maria 5
Surabaya 5
Tel Aviv 5
Zurich 5
Ankara 4
Arequipa 4
Berkenye 4
Bogor 4
Diemen 4
Gold Coast 4
Higashihokima 4
Istanbul 4
Katsina 4
Krakow 4
Kuala Lumpur 4
Lund 4
Magnesia ad Sipylum 4
Reykjavik 4
Seoul 4
Stockport 4
Toronto 4
Wallasey 4
West Lafayette 4
Wroclaw 4
Yuseong-gu 4
Andong 3
Araçatuba 3
Auckland 3
Ban Du 3
Bari 3
Berkeley 3
Boydton 3
Braga 3
Burgos 3
Campinas 3
Chennai 3
Chiang Rai 3
Cournon-d'Auvergne 3
Dortmund 3
Griffin 3
Jacksons Gap 3
Totale 1.114
Nome #
Texture profile analysis on raw homogenized meat and plant-based burgers 292
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 229
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 212
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 152
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 109
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers 107
Meat and plant-based burgers water dynamics 94
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers 71
Rapid detection of microplastics in feeds using NIR Spectroscopy 70
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 70
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 70
Microplastics detection in mixed hays using NIR spectroscopy 49
Rapid detection of microplastics in feeds using near-infrared spectroscopy 49
Fingerprinting meat and plant-based burgers under smart-NIR rays 48
Instrumental measurements of juiciness of meat and plant-based burgers 42
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages 40
The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds 36
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study 33
Ankom DaisyII modifications to stabilise the rotation speed 24
Texture profile analysis of homogenized meat and plant-based patties 24
Smart NIRS discrimination of freeze-dried vegan and meat burgers 23
TEXTURE PROFILE ANALYSIS IN COOKED BURGER AS IT IS OR AFTER HOMOGENISATION WITH THE BACK EXTRUSION TEST 11
Totale 1.855
Categoria #
all - tutte 5.720
article - articoli 0
book - libri 0
conference - conferenze 4.809
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.529


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023382 0 0 0 0 0 26 32 98 105 40 50 31
2023/2024560 36 33 30 36 34 55 55 59 29 52 49 92
2024/2025913 41 114 94 95 192 84 60 76 106 51 0 0
Totale 1.855