BERIA D'ARGENTINA, SOFIA

BERIA D'ARGENTINA, SOFIA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG 2023 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production 2024 Giacosa, Simone; Scalzini, Giulia; Paissoni, Maria Alessandra; Rio Segade, Susana; De Paolis, Camilla; Liscio, Gaetano Pio; Motta, Giulia; Ferrero, Lorenzo; Beria D’Argentina, Sofia; Gerbi, Vincenzo; Rolle, Luca
How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget 2024 Lorenzo Ferrero; Sofia Beria d'Argentina; Maria Alessandra Paissoni; Susana Rio Segade; Luca Rolle; Simone Giacosa
Insight on the varietal changes in mechanical properties and phenolic extractability of grapes subjected to controlled postharvest dehydration for red straw wine production 2024 Giacosa, Simone; Beria D’Argentina, Sofia; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Samaniego Solis, Jessica; Davide Slaghenaufi, Davide; Baviera, Marta; Fracassetti, Daniela