ANSELMO, ALESSIO

ANSELMO, ALESSIO  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Antioxidant and emulsifier properties of tannins in oil-in-water emulsions 2024 Ambra Bonciolini, Alessio Anselmo, Virginia Teresa Glicerina, Vladimiro Cardenia
Evaluation of wheat germ oil for deep-frying application: chemical stability and sensory evaluation 2025 Anselmo A. , Bonciolini A. , Napoletano G. , Greco Miani M. , Cardenia V.
Fractionated Tannins as natural modulators of sterols solubility and physical state 2025 A. Bonciolini, Alessio Anselmo, Federica Rossi, K. Martina, V. T. Glicerina, V. Cardenia
Tannin-Based Emulsion Stabilization: a Natural Approach to Emulsifier Replacement and Lipid Protection 2025 Ambra Bonciolini, Carolina Cantele, Alessio Anselmo, Virginia Teresa Glicerina, Vladimiro Cardenia
The impact of saponification on the stability of sterol oxidation products as related to alkalinity and time of reaction 2026 Anselmo, Alessio; Bonciolini, Ambra; Cantele, Carolina; Calaminici, Raffaele; Forte, Emanuele; Cardenia, Vladimiro