BARBERA, Salvatore

BARBERA, Salvatore  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
A Protocol for the Assessment of Physical and Sensorial Characteristics of Meat 2009 Isoppo S.; Sala G.; Barbera S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 2022 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
A protocol to measure the free water in raw and cooked meat 2014 Barbera S.; Grigioni G.
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 2022 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 2002 S. BARBERA; S. TASSONE
COLOUR OF MEAT BROTH AS AN INDICATOR OF THE BEEF QUALITY 2016 Barbera Salvatore
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 2022 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period 1999 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 2017 Barbera S., Tassone S.
Dairy cows systems and natural resources utilization for a sustainable and ethical production in NW Italy 2006 M. GENTILE; S. BARBERA; L.M. BATTAGLINI
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 2022 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results 2009 Cornale Paolo; Barbera Salvatore
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results 2006 BARBERA S; CORNALE P; SALA G; MASOERO G
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves 2011 Tassone S.; Torchio M.; Botta M.; Biolatti B.; Barbera S.
Effect of lactic acid bacteria on the quality of beef hamburger under different storage conditions 2017 Paola Sechi, Maria F. Iulietto, Salvatore Barbera, Luca Grispoldi, Margherita Ceccarelli, Filippo Bertero, Serena Franceschini, Beniamino T. Cenci-Goga
Effects of Dexamethasone on meat quality of Friesian bulls 2011 Barbera S.; Tarantola M.; Nebbia C.
Effects of illegal treatments on meat quality of Charolaise bulls 2011 Barbera S.; Cannizzo F.T.; Biolatti B.
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 2011 Tassone S.; Fortina R.; Cornale P.; Battaglini L.M.; Barbera S.
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis 2009 G. Sala; G. Masoero; L.M. Battaglini; P. Cornale ; S. Barbera
Electronic Tongue applied to beef quality: a first approach 2011 Cenci Goga B.; Ferraro M.; Barbera S.