POTENZIANI, GIULIA

POTENZIANI, GIULIA  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions 2023 Cantele Carolina; Martina Katia; Potenziani Giulia; Rossi Andrea Mario; Cardenia Vladimiro; Bertolino Marta
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil 2024 Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage 2024 Cantele, Carolina; Potenziani, Giulia; Bonciolini, Ambra; Bertolino, Marta; Cardenia, Vladimiro
Enhancing Quality: The Role of Tannin Rich-Extracts in Beef Patties Preservation 2025 Giulia Potenziani, Virginia Teresa Glicerina, Silvia Molino, Vladimiro Cardenia
Innovative application of natural tannin extracts in the food industry 2023 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro
New insights into the role of sustainable natural antioxidants in lipid oxidation. 2024 Potenziani Giulia, Cantele Carolina, Bonciolini Ambra, Cardenia Vladimiro
Polyphenols-tannins Complexes in Chicken Meat: Evalution of their Impact on Lipid Oxidation, Colour, Cooking Yield and Sensory Profile 2025 Giulia Potenziani, Virginia Teresa Glicerina, Silvia Molino, Vladimiro Cardenia
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold Storage 2026 Potenziani, Giulia; Molino, Silvia; Franciosa, Irene; Ferrocino, Ilario; Glicerina, Virginia Teresa; Cardenia, Vladimiro
Valorizing Tannin-based Extracts in Deep Frying: Impact on Sensory Profile of French Fries 2024 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro
Valorizing tannin-enriched extracts in beef patties: their impact on lipid oxidation, texture and color 2024 Potenziani Giulia, Glicerina Virginia Teresa, Molino Silvia, Cardenia Vladimiro