POTENZIANI, GIULIA
POTENZIANI, GIULIA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.008 secondi).
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions
2023-01-01 Cantele Carolina; Martina Katia; Potenziani Giulia; Rossi Andrea Mario; Cardenia Vladimiro; Bertolino Marta
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil
2024-01-01 Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage
2024-01-01 Cantele, Carolina; Potenziani, Giulia; Bonciolini, Ambra; Bertolino, Marta; Cardenia, Vladimiro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions | 2023 | Cantele Carolina; Martina Katia; Potenziani Giulia; Rossi Andrea Mario; Cardenia Vladimiro; Bertolino Marta | |
| Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil | 2024 | Bonciolini Ambra, Potenziani Giulia, Glicerina Virginia, Cardenia Vladimiro | |
| Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage | 2024 | Cantele, Carolina; Potenziani, Giulia; Bonciolini, Ambra; Bertolino, Marta; Cardenia, Vladimiro |