ABID, KHALIL

ABID, KHALIL  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
Altered maternal nutrition affects the stress axis of the mother and offspring 2024 Bellantoni M., Ricci E., Signorino E., Mezzanotte M., Abid K., Tassone S.,Stanga S., Marraudino M.
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 2024 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows 2024 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Gas box system to measure the effects of low-density polyethylene microplastics on rumen activity 2024 Abid K., Barbera S., Glorio Patrucco S., Kaihara H., Tassone S.
Impact of low-density polyethylene microplastic on ruminal degradability of feeds 2024 Glorio Patrucco S., Abid K., Barbera S., Kaihara H., Tassone S
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity 2024 Abid Khalil, Barbera Salvatore, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Microplastics detection in mixed hays using NIR spectroscopy 2023 Hatsumi Kaihara, Khalil Abid, Salvatore Barbera, Sara Glorio Patrucco, Sabah Mabrouki, Giorgio Masoero, Sonia Tassone
Polyamide microplastics effects on digestive system of lambs 2024 Tassone S., Abid K., Glorio Patrucco S., Issaoui R., Kaihara H., Barbera S.
Preliminary results on the degradation of three microplastic polymers by rumen microbiota 2023 Sara Glorio Patrucco, Khalil Abid, Salvatore Barbera, Hatsumi Kaihara, Sonia Tassone
Seasonal nutritional values of Rubus fruticosus leaves as a sustainable alternative feed for goat in mountain regions 2024 Abid K., Barbera S., Kaihara H., Glorio Patrucco S., Tassone S.
Smart NIRS discrimination of freeze-dried vegan and meat burgers 2023 Masoero Giorgio, Abid Khalil, Mabrouki Sabah, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
TEXTURE PROFILE ANALYSIS IN COOKED BURGER AS IT IS OR AFTER HOMOGENISATION WITH THE BACK EXTRUSION TEST 2023 Mabrouki S., Barbera S., Brugiapaglia A., Dekker P., Slikkerveer L.S., Oosterlink F., Glorio Patrucco S., Tassone S., Abid K.