MARENGO, FABIO
 Distribuzione geografica
Continente #
NA - Nord America 649
EU - Europa 396
AS - Asia 91
OC - Oceania 15
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.160
Nazione #
US - Stati Uniti d'America 634
IT - Italia 176
SE - Svezia 61
CN - Cina 57
DE - Germania 40
FR - Francia 36
IE - Irlanda 31
FI - Finlandia 24
AU - Australia 15
VN - Vietnam 11
KR - Corea 10
PL - Polonia 10
CA - Canada 9
UA - Ucraina 7
CL - Cile 5
GB - Regno Unito 4
DM - Dominica 3
GP - Guadalupe 3
IN - India 3
JP - Giappone 3
RO - Romania 3
TW - Taiwan 3
BE - Belgio 2
BR - Brasile 2
SG - Singapore 2
BD - Bangladesh 1
CO - Colombia 1
CZ - Repubblica Ceca 1
ES - Italia 1
EU - Europa 1
MY - Malesia 1
Totale 1.160
Città #
Chandler 111
Torino 83
Ann Arbor 54
Ashburn 46
Houston 43
Fairfield 42
Beijing 36
Wilmington 35
Dublin 31
Woodbridge 28
Jacksonville 26
Cambridge 20
Pisa 20
Villeurbanne 20
Dearborn 19
Adelaide 15
Nyköping 13
Medford 12
Dong Ket 11
Princeton 10
Seattle 10
Warsaw 10
Milan 8
Plan 8
Boardman 7
Bra 5
Montréal 5
Munich 5
Palaiseau 5
Santiago 5
Boston 4
Incisa 4
Secaucus 4
Toronto 4
Turin 4
Bucharest 3
Nanjing 3
Phoenix 3
Rome 3
Roseau 3
Sainte-rose 3
San Diego 3
Taipei 3
Washington 3
Bordeaux 2
Brussels 2
Grosseto 2
Guangzhou 2
Harbin 2
Hefei 2
Helsinki 2
Jinan 2
Nanchang 2
Nürnberg 2
Trento 2
Vercelli 2
Asti 1
Atlanta 1
Augusta 1
Bari 1
Berlin 1
Bogotá 1
Brno 1
Chengdu 1
Chongqing 1
Dallas 1
Des Moines 1
Dhaka 1
Düsseldorf 1
Fremont 1
Grafing 1
Kota Kinabalu 1
Lanzhou 1
Leinì 1
Los Angeles 1
Miami 1
Mountain View 1
Mumbai 1
New Delhi 1
Nichelino 1
Norwalk 1
Palermo 1
Pune 1
Recife 1
Redwood City 1
Roasio 1
Rocca Canavese 1
Saint Paul 1
Saluzzo 1
Settimo Torinese 1
Shenyang 1
Teramo 1
Verona 1
Vigo 1
Ürümqi 1
Totale 853
Nome #
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. 187
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year 168
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 153
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 138
Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties. 133
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 111
Yeast and malolactic bacteria ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae and Oenococcus oeni strains 81
Yeast ecology of twelve vineyards of Barbera within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae strains 79
Microbial ecology of Barbera grapes within Monferrato wine area and selection of autochthonous Saccharomyces cerevisiae and Oenococcus oeni strains 74
Study of the microbial ecology of Barbera grapes 72
Totale 1.196
Categoria #
all - tutte 2.566
article - articoli 0
book - libri 0
conference - conferenze 956
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.522


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201951 0 0 0 0 0 0 0 0 0 0 33 18
2019/2020192 6 8 7 28 9 32 20 19 17 12 15 19
2020/2021103 12 5 2 13 10 6 5 4 17 7 6 16
2021/2022172 4 4 7 30 7 10 7 7 5 31 18 42
2022/2023230 27 26 18 32 10 60 16 9 21 4 4 3
2023/202486 11 17 7 7 15 14 3 5 3 4 0 0
Totale 1.196