CORVAGLIA, MARIA RITA
CORVAGLIA, MARIA RITA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A high starch vs a high fibre die: a multidimentional approach to gut health in horse
2022-01-01 F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle
Autochthonous starter culture selection for Salame Piemonte PGI production
2022-01-01 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract
2023-01-01 Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E
Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs
2022-01-01 Meineri, Giorgia; Martello, Elisa; Atuahene, David; Miretti, Silvia; Stefanon, Bruno; Sandri, Misa; Biasato, Ilaria; Corvaglia, Maria Rita; Ferrocino, Ilario; Cocolin, Luca Simone
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices
2022-01-01 Biasato, I.; Chemello, G.; Bellezza Oddon, S.; Ferrocino, I.; Corvaglia, M.R.; Caimi, C.; Resconi, A.; Paul, A.; van Spankeren, M.; Capucchio, M.T.; Colombino, E.; Cocolin, L.; Gai, F.; Schiavone, A.; Gasco, L.
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal
2021-01-01 Cardinali, Federica; Ferrocino, Ilario; Milanović, Vesna; Belleggia, Luca; Corvaglia, Maria Rita; Garofalo, Cristiana; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.)
2022-01-01 Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Corvaglia, Maria Rita; Cocolin, Luca; Aquilanti, Lucia
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae
2021-01-01 Osimani, Andrea; Ferrocino, Ilario; Corvaglia, Maria Rita; Roncolini, Andrea; Milanović, Vesna; Garofalo, Cristiana; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Jamshidi, Elham; Isidoro, Nunzio; Zarantoniello, Matteo; Cocolin, Luca; Olivotto, Ike; Clementi, Francesca
Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet
2024-01-01 Raspa F.; Chessa S.; Bergero D.; Sacchi P.; Ferrocino I.; Cocolin L.; Corvaglia M.R.; Moretti R.; Cavallini D.; Valle E.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
2021-01-01 Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J
Non-celiac gluten/wheat sensitivity: Clinical characteristics and microbiota and mycobiota composition by response to the gluten challenge test
2021-01-01 Ponzo V.; Ferrocino I.; Goitre I.; Pellegrini M.; Bruno M.; Astegiano M.; Cadario G.; Castellana E.; Bioletto F.; Corvaglia M.R.; Malfa P.; Cocolin L.; Ghigo E.; Bo S.
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain
2022-01-01 Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
2020-01-01 Belleggia L.; Ferrocino I.; Reale A.; Boscaino F.; Di Renzo T.; Corvaglia M.R.; Cocolin L.; Milanovic V.; Cardinali F.; Garofalo C.; Clementi F.; Aquilanti L.; Osimani A.
Post-digestate composting shifts microbial composition and degrades antimicrobial resistance genes
2021-01-01 Gurmessa, Biyensa; Milanovic, Vesna; Foppa Pedretti, Ester; Corti, Giuseppe; Ashworth, Amanda J.; Aquilanti, Lucia; Ferrocino, Ilario; Rita Corvaglia, Maria; Cocco, Stefania
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages
2022-01-01 Belleggia, Luca; Ferrocino, Ilario; Rita Corvaglia, Maria; Cesaro, Cristiana; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach
2023-01-01 SERRANI, Dominique; FERROCINO, Ilario; GAROFALO, Cristiana; OSIMANI, Andrea; CORVAGLIA, Maria Rita; MILANOVIĆ, Vesna; AQUILANTI, Lucia; COCCO, Stefania; CARDELLI, Valeria; RAFAEL, Rogério Borguete Alves; FRANCIOSI, Elena; TUOHY, Kieran; CLEMENTI, Francesca; CORTI, Giuseppe
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing
2020-01-01 Maoloni, Antonietta; Ferrocino, Ilario; Milanović, Vesna; Cocolin, Luca; Corvaglia, Maria Rita; Ottaviani, Donatella; Bartolini, Chiara; Talevi, Giulia; Belleggia, Luca; Cardinali, Federica; Marabini, Rico; Aquilanti, Lucia; Osimani, Andrea
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages
2022-01-01 Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Rita Corvaglia, Maria; Milanović, Vesna; Cesaro, Cristiana; Boscaino, Floriana; Di Renzo, Tiziana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Cocolin, Luca; Osimani, Andrea
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
2022-01-01 Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Haouet, M. Naceur; Corvaglia, Maria Rita; Milanović, Vesna; Boscaino, Floriana; Di Renzo, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocolin, Luca; Osimani, Andrea
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A high starch vs a high fibre die: a multidimentional approach to gut health in horse | 2022 | F. Raspa, S. Chessa, I. Ferrocino, I. Vervuert, M.R. Corvaglia, L. Cocolin, R. Moretti, D. Bergero, E. Valle | |
Autochthonous starter culture selection for Salame Piemonte PGI production | 2022 | Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca | |
Effect of two feeding managements on the microbiota of different intestinal compartments of the horse digestive tract | 2023 | Raspa F, Chessa S, Moretti R, Ferrocino I, Corvaglia MR, Cocolin L, Bordin C, Bergero D, Valle E | |
Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs | 2022 | Meineri, Giorgia; Martello, Elisa; Atuahene, David; Miretti, Silvia; Stefanon, Bruno; Sandri, Misa; Biasato, Ilaria; Corvaglia, Maria Rita; Ferrocino, Ilario; Cocolin, Luca Simone | |
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi | |
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices | 2022 | Biasato, I.; Chemello, G.; Bellezza Oddon, S.; Ferrocino, I.; Corvaglia, M.R.; Caimi, C.; Resconi, A.; Paul, A.; van Spankeren, M.; Capucchio, M.T.; Colombino, E.; Cocolin, L.; Gai, F.; Schiavone, A.; Gasco, L. | |
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal | 2021 | Cardinali, Federica; Ferrocino, Ilario; Milanović, Vesna; Belleggia, Luca; Corvaglia, Maria Rita; Garofalo, Cristiana; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia | |
Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.) | 2022 | Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Corvaglia, Maria Rita; Cocolin, Luca; Aquilanti, Lucia | |
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae | 2021 | Osimani, Andrea; Ferrocino, Ilario; Corvaglia, Maria Rita; Roncolini, Andrea; Milanović, Vesna; Garofalo, Cristiana; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Jamshidi, Elham; Isidoro, Nunzio; Zarantoniello, Matteo; Cocolin, Luca; Olivotto, Ike; Clementi, Francesca | |
Microbiota characterization throughout the digestive tract of horses fed a high-fiber vs. a high-starch diet | 2024 | Raspa F.; Chessa S.; Bergero D.; Sacchi P.; Ferrocino I.; Cocolin L.; Corvaglia M.R.; Moretti R.; Cavallini D.; Valle E. | |
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte | 2021 | Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J | |
Non-celiac gluten/wheat sensitivity: Clinical characteristics and microbiota and mycobiota composition by response to the gluten challenge test | 2021 | Ponzo V.; Ferrocino I.; Goitre I.; Pellegrini M.; Bruno M.; Astegiano M.; Cadario G.; Castellana E.; Bioletto F.; Corvaglia M.R.; Malfa P.; Cocolin L.; Ghigo E.; Bo S. | |
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain | 2022 | Dimitra Tsoureki, Cristian Botta, Maria Rita Corvaglia, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou | |
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds | 2020 | Belleggia L.; Ferrocino I.; Reale A.; Boscaino F.; Di Renzo T.; Corvaglia M.R.; Cocolin L.; Milanovic V.; Cardinali F.; Garofalo C.; Clementi F.; Aquilanti L.; Osimani A. | |
Post-digestate composting shifts microbial composition and degrades antimicrobial resistance genes | 2021 | Gurmessa, Biyensa; Milanovic, Vesna; Foppa Pedretti, Ester; Corti, Giuseppe; Ashworth, Amanda J.; Aquilanti, Lucia; Ferrocino, Ilario; Rita Corvaglia, Maria; Cocco, Stefania | |
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages | 2022 | Belleggia, Luca; Ferrocino, Ilario; Rita Corvaglia, Maria; Cesaro, Cristiana; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea | |
Soil bacteria communities under slash and burn in mozambique as revealed by metataxonomic approach | 2023 | SERRANI, Dominique; FERROCINO, Ilario; GAROFALO, Cristiana; OSIMANI, Andrea; CORVAGLIA, Maria Rita; MILANOVIĆ, Vesna; AQUILANTI, Lucia; COCCO, Stefania; CARDELLI, Valeria; RAFAEL, Rogério Borguete Alves; FRANCIOSI, Elena; TUOHY, Kieran; CLEMENTI, Francesca; CORTI, Giuseppe | |
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing | 2020 | Maoloni, Antonietta; Ferrocino, Ilario; Milanović, Vesna; Cocolin, Luca; Corvaglia, Maria Rita; Ottaviani, Donatella; Bartolini, Chiara; Talevi, Giulia; Belleggia, Luca; Cardinali, Federica; Marabini, Rico; Aquilanti, Lucia; Osimani, Andrea | |
Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages | 2022 | Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Rita Corvaglia, Maria; Milanović, Vesna; Cesaro, Cristiana; Boscaino, Floriana; Di Renzo, Tiziana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Cocolin, Luca; Osimani, Andrea | |
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy | 2022 | Belleggia, Luca; Ferrocino, Ilario; Reale, Anna; Haouet, M. Naceur; Corvaglia, Maria Rita; Milanović, Vesna; Boscaino, Floriana; Di Renzo, Tiziana; Di Bella, Sara; Borghi, Monica; Farneti, Silvana; Cesaro, Cristiana; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Musari, Evan; Cocolin, Luca; Osimani, Andrea |