The complex mycobiota that colonizes traditional fermented sausages plays an important role in the organoleptic properties of such products. The aim of the present study was to investigate fungal diversity and mycotoxin production during maturation of PGI Salame Piemonte.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
Franciosa, I;Ferrocino, I;Corvaglia, M R;Rantsiou, K;Cocolin, L;
2021-01-01
Abstract
The complex mycobiota that colonizes traditional fermented sausages plays an important role in the organoleptic properties of such products. The aim of the present study was to investigate fungal diversity and mycotoxin production during maturation of PGI Salame Piemonte.
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