The complex mycobiota that colonizes traditional fermented sausages plays an important role in the organoleptic properties of such products. The aim of the present study was to investigate fungal diversity and mycotoxin production during maturation of PGI Salame Piemonte.

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Franciosa, I;Ferrocino, I;Corvaglia, M R;Rantsiou, K;Cocolin, L;
2021-01-01

Abstract

The complex mycobiota that colonizes traditional fermented sausages plays an important role in the organoleptic properties of such products. The aim of the present study was to investigate fungal diversity and mycotoxin production during maturation of PGI Salame Piemonte.
2021
1
15
Penicillium nalgiovense; Italian sausage; culture-dependent approach; extrolite detection; fungi; metataxonomic approach
Franciosa, I; Coton, M; Ferrocino, I; Corvaglia, M R; Poirier, E; Jany, J-L; Rantsiou, K; Cocolin, L; Mounier, J
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1788658
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