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Influence of the chemical and physical characteristics and microbiota of fresh and dried grapes on the composition and quality of wines.

GIACOSA, SIMONE;ROLLE, Luca Giorgio Carlo
2012-01-01
2012
17th Workshop on the ‘Developments in the Italian PhD research on food science technology and biotechnology Alma Master Studiorum’
Cesena (FC)
19-21 September 2012
Proceedings of 17th Workshop on the ‘Developments in the Italian PhD research on food science technology and biotechnology Alma Master Studiorum’
Società Editrice "Il Ponte Vecchio" Marzio e Luca Casalini Editori in Cesena
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313
314
9788865412244
dried grapes; wine quality; microbiota
S. GIACOSA; L. ROLLE
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/118522
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