GIACOSA, Simone
GIACOSA, Simone
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
25 anni di conoscenze in Enologia
2024-01-01 Gerbi, Vincenzo; Giacosa, Simone
A major QTL is associated with berry grape texture characteristics
2021-01-01 Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca
Advances in mechanical and acoustic properties assessment in table and wine grapes analysis
2015-01-01 Giacosa, Simone
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018-01-01 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alternative e analisi per vini senza solfiti
2022-01-01 Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V.
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
2015-01-01 Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J.
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic
2010-01-01 F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO
Application of automatic sampler to intact winegrape analysis by FT-NIR technology.
2011-01-01 F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
2017-01-01 Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli.
2013-01-01 F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva
2017-01-01 Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies
2023-01-01 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae
2016-01-01 Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors
2025-01-01 Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties.
2015-01-01 S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE
Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits
2025-01-01 Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone
Assessment and control of grape maturity and quality
2021-01-01 Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent
2022-01-01 Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY
2023-01-01 Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 25 anni di conoscenze in Enologia | 2024 | Gerbi, Vincenzo; Giacosa, Simone | |
| A major QTL is associated with berry grape texture characteristics | 2021 | Crespan, Manna; Migliaro, Daniele; Vezzulli, Silvia; Zenoni, Sara; Tornielli, Giovanni Battista; Giacosa, Simone; Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, Luca | |
| Advances in mechanical and acoustic properties assessment in table and wine grapes analysis | 2015 | Giacosa, Simone | |
| Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca | |
| Alternative e analisi per vini senza solfiti | 2022 | Rio Segade S., De Paolis C., Paissoni M.A., Giacosa S., Cagnasso E., Caudana A., Rolle L., Gerbi V. | |
| Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. | 2015 | Giacosa, S.; Marengo, F.; Guidoni, S.; Rolle, L.; Hunter, J.J. | |
| Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic | 2010 | F. TORCHIO; V. GERBI; L. ROLLE; S. GIACOSA; E. CAGNASSO | |
| Application of automatic sampler to intact winegrape analysis by FT-NIR technology. | 2011 | F. TORCHIO; E. CAGNASSO; S. GIACOSA; L. ROLLE; V. GERBI | |
| Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes | 2017 | Benucci, Ilaria; Río Segade, Susana; Cerreti, Martina; Giacosa, Simone; Paissoni, Maria Alessandra; Liburdi, Katia; Bautista-Ortín, Ana Belén; Gómez-Plaza, Encarnación; Gerbi, Vincenzo; Esti, Marco; Rolle, Luca | |
| Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. | 2013 | F. TORCHIO; S. RÍO SEGADE; S. GIACOSA; E. CAGNASSO; V. GERBI; L. ROLLE | |
| Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva | 2017 | Giacosa, Simone; Botto, Riccardo; Ossola, Carolina; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Río Segade, Susana; Rolle, Luca; Battista, Fabrizio | |
| Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies | 2023 | Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi | |
| Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca | |
| Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae | 2016 | Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca | |
| Aroma typicity of Timorasso wines: influence of ageing on volatile organic compounds and sensory descriptors | 2025 | Maria Alessandra Paissoni, Micaela Boido, Pietro Margotti, Simone Giacosa, Susana Rio Segade, Vincenzo Gerbi, Luca Rolle, Christoph Schuessler, Stefanie Fritsch, Beata Beisert, Silvia Brezina, Doris Rauhut, Rainer Jung, Andrii Tarasov | |
| Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. | 2015 | S. GIACOSA; G. ZEPPA; A. BAIANO; F. TORCHIO; S. RÍO SEGADE; V. GERBI; L. ROLLE | |
| Assessing the potential of fermentative skin contact in white winemaking on phenolic, colour, and sensory traits | 2025 | Ferrero, Lorenzo; Lagori, Marco; Kasianova, Anastasiia; Boido, Micaela; Botta, Giorgia; Cordero, Beatrice; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Giacosa, Simone | |
| Assessment and control of grape maturity and quality | 2021 | Rolle, Luca; Río Segade, Susana; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo | |
| Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent | 2022 | Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma | |
| ASSESSMENT OF GRAPE QUALITY THROUGH THE MONITORING OF PHENOLICRIPENESS AND THE APPLICATION OF A NEW RAPID METHOD BASED ON RAMANSPECTROSCOPY | 2023 | Lorenzo Ferrero, Alessio Sacco, Massimo Guaita, Walter Salvano, Andrea M. Rossi, Luca Rolle, Antonella Bosso, Simone Giacosa |