The relationship between the agronomic parameters of grapevine and the anthocyanin composition of Vitis vinifera L. cv. Tempranillo was assessed. Physical and mechanical properties of grapes and their skins were also determined and correlated to the chemical composition. Results obtained shows good correlation between skin anthocyanin composition and some agronomic parameters measured such as bunch weight or leaf area, as well as between the texture properties of grape skins and their chemical composition.
Relationship between agronomic parameters, anthocyanin composition and texture properties of Vitis vinifera L. cv. Tempranillo
GIACOSA, SIMONE;ROLLE, Luca Giorgio Carlo;
2014-01-01
Abstract
The relationship between the agronomic parameters of grapevine and the anthocyanin composition of Vitis vinifera L. cv. Tempranillo was assessed. Physical and mechanical properties of grapes and their skins were also determined and correlated to the chemical composition. Results obtained shows good correlation between skin anthocyanin composition and some agronomic parameters measured such as bunch weight or leaf area, as well as between the texture properties of grape skins and their chemical composition.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
ICP2014_Tempranillo_anthocyanin_texture.pdf
Accesso riservato
Tipo di file:
POSTPRINT (VERSIONE FINALE DELL’AUTORE)
Dimensione
188.22 kB
Formato
Adobe PDF
|
188.22 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
